The no-carb diet has gained traction with many individuals experiencing rapid weight loss. But how is this effect achieved? It boils down to the basic nutritional needs of the human body.

According to nutrition experts, forgoing rice and noodles can expedite weight loss as these foods are primary sources of calories, with carbohydrates being integral to human metabolism.
When individuals abstain from staple foods like rice and noodles over an extended period, their carbohydrate calorie intake decreases, leading to reduced fat accumulation.
Since the calories consumed daily will be stored as fat if there are insufficient carbohydrates to metabolize them, a lack of carbohydrate consumption can result in swift weight loss.
Surveys indicate that individuals who eliminate carbohydrate-rich foods like rice and noodles from their diet for 30 days can lose approximately 10kg.
However, despite the potential for rapid weight loss, this practice does not constitute a healthy eating habit and may lead to various health issues.
Firstly, hypotension is a common consequence. As the energy supply for heart muscle cells relies predominantly on glucose, prolonged carbohydrate deficiency can disrupt cardiac contraction, heighten the risk of hypotension and arrhythmia, and potentially lead to shock.
Secondly, ketosis is another concern during weight loss. When the body is deprived of carbohydrates over an extended period, it starts consuming excess fat reserves to maintain body temperature. However, excessive fat consumption generates by-products like ketone bodies, which accumulate in the blood and result in ketosis.
Lastly, long-term carbohydrate deficiency can also impair neurological function. The diverse nutrients present in carbohydrates are essential for maintaining the normal function of the nervous system. Their absence can lead to neurological dysfunction, manifesting as dizziness, memory loss, unsteadiness, fainting, and other symptoms.
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