How to Resolve the Issue of a Blackened Cooking Gas Stove Pot

Having used a gas stove for an extended period can lead to the accumulation of dirt and grime on pots and pans that's difficult to remove. Let's explore why this happens and what can be done to resolve it when cooking with a gas stove!

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Reasons Why Gas Stove Bottoms Turn Black and How to Fix It

1. Failure to clean the pot before use:

This is a common cause of blackening on gas stove bottoms. When cooking with a dirty pot, grease scum accumulates and burns, leaving a black residue. To avoid this, always clean the pot before use.

Do not clean the pot before use

2. Gas cylinders are running out:

If the gas stove flame turns red, it could be a sign that the gas cylinder is about to run out. Shake the gas bottle gently to check its weight. If it feels light, replace the gas cylinder with a new one.

Gas cylinders are about to run out

3. Deviated wind leaves:

When the wind shields of the gas stove are deflected, the fire does not get enough air, resulting in a red flame and blackening of the pot. Adjust the wind shield by slowly turning the wind leaf until the flame turns green.

Wind leaves are deviated

4. Blocked fire outlet:

If the gas stove is not regularly cleaned, food particles can clog the fire outlet. Remove the burner and clean the fire outlet using a sharp needle and brush. Let the parts dry completely before reassembling the burner.

Blocking the fire outlet (gas stove burner)

5. Paint fumes and lime dust:

If there are paint fumes or lime dust on the burners or stove brackets, it can cause the gas stove to turn red. Allow the paint and lime dust to fade or clean the stove and ventilate the kitchen to resolve this issue.

Paint fumes, lime dust on the burners or stove brackets

6. Foreign objects in the gas pipe:

If all else fails, there may be a foreign object, such as a spider web, caught in the gas pipe. In this case, seek professional help from a reputable repair center to inspect and fix the issue.

There is a foreign body in the gas pipe

Safety and Economical Tips for Using Gas Stoves

Properly install the gas stove, ensure proper ventilation, and keep it away from flammable materials.

Adjust the flame and choose suitable pots to prevent waste and ensure efficient heat transfer.

Adjust the amount of heat and choose the right pot when cooking

Use a windscreen to save gas and reduce the risk of extinguishing the flame while cooking.

Regularly clean the gas stove and wipe around it before and after use.

Turn off the gas stove and securely lock it after each use to prevent leaks and accidents.

  • Do not use the gas stove to dry clothes or spray insecticide near it.
  • Keep the gas tank at least 1m away from the stove.
  • Choose reputable and quality gas cylinders.
  • Seek professional help for repairs.

Do not spray insecticide near the gas stove area, because the gas will cause an explosion

We hope these tips help you avoid the issue of blackened pots when using a gas stove. Feel free to leave your feedback in the comments section below.

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