The utilization of food wrapping film has become an essential element in every household’s kitchen. This film aids in covering or wrapping food, eliminating the need to use unsafe plastic bags. However, it is crucial to be informed about the proper use of food wrap to prevent any harm to one’s health. Unfortunately, not everyone is aware of this and often makes serious mistakes. So, what are these mistakes?
Mistakes in using food wrap
Many families mistakenly use food wrap to heat food in the microwave, considering it to be both convenient and safe. Nevertheless, this practice is entirely incorrect and poses a risk to everyone’s health.
While most manufacturers claim that their wrap can be safely used when heating in microwave ovens, this habit is not advisable.
Under no circumstance should food wrap be used in the microwave!
Soft and thin plastic food wrap is unsuitable for use in the microwave. When food is heated at high temperatures using this wrap, it releases harmful chemicals that can contaminate the food. These harmful substances accumulate and fall onto the surface of the food.
Moreover, it is crucial to note that food wrap has low heat resistance. Therefore, it is highly recommended to abandon the practice of using food wrap in the microwave.
Proper method of cooking food in the microwave
When heating food in the microwave, it is essential to remove the cling film beforehand. Instead, use a ceramic plate or turn a ceramic bowl upside down and heat the food in this manner. This method is both safe and effective, ensuring the preservation of good health.
Common Misconceptions about Food Wrapping People Have
It is well known that food wrapping film can help preserve food and keep it safe for health. However, many people are unaware of the potential harms that can arise from improper use of food wrap. What mistakes are we talking about here?
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