Food wrapping film has become an essential item in every household kitchen. It is used to cover and wrap food, providing a safer alternative to traditional plastic bags. However, it is important to use food wrap correctly to avoid any potential health risks. Unfortunately, many people are unaware of the proper usage and make serious mistakes. So what are these mistakes?
Incorrect use of food wrap
Many families use food wrap to cover food when heating it in the microwave, thinking it is convenient and safe. However, this approach is actually incorrect and can negatively impact one’s health.
Most manufacturers claim that their food wrap is microwave-safe and can withstand high temperatures. As a result, this habit of using food wrap in the microwave has become widespread.
However, it is absolutely not safe to use food wrap in the microwave!
Soft and thin plastic food wrap is not suitable for use in the microwave. When food is heated at high temperatures with food wrap, the plastic wrap can release harmful chemicals that contaminate the food. These chemicals can then accumulate and transfer onto the surface of the food.
It is important to note that food wrap has poor heat resistance, so it is best to avoid using it in the microwave altogether.
Proper method for cooking food in the microwave
When heating food in the microwave, always remove the food wrap first. Instead, use a microwave-safe dish or a ceramic bowl that is turned upside down. This method is both safe and effective for heating food without compromising your health.
