The chét fish, also known as nh? fish, is highly regarded for its high nutritional value. This fish is a popular choice amongst many households and lends itself to a variety of delectable dishes. Join us as we delve into the world of chét fish and the culinary wonders it has to offer.
What is the NH Fish?
The Nh? fish, commonly known as chét fish, is scientifically called Eleutheronema tetradactylum. It is a member of the Polynemidae family, specifically the threadfin family. This species is predominantly found in shallow coastal waters and tends to travel in groups.
The chét fish, also known as mud chét fish, four-whiskered nh? fish, and marine chét fish, is a highly esteemed seafood. In addition to being naturally sourced, Vietnam, China, and the Philippines have also embarked on the endeavor of cultivating this exquisite fish in ponds or cages.
What Do Four-Whiskered NH Fish Eat?
The four-whiskered nh? fish typically consumes smaller fish, small insects, worms, and other crustaceans like shrimp. In their early stages, they primarily feed on small shrimp, gradually progressing to smaller fish as they mature.
Identifying the Traits of the nh? Fish
The following image depicts a Nh? fish with a flat shape, 9 dorsal fins, 3 anal fins, and 4 long whiskers:
The Nh? fish is known for its unique characteristics. It has a flat shape and stands out with its 9 dorsal fins, 3 anal fins, and 4 long whiskers. Fully grown, these fish can reach lengths between 55cm and 70cm, with the average length being around 50cm. Additionally, their maximum weight is approximately 7kg.
Location of the nh? Fish Species
The nh? fish thrives in brackish water or saltwater habitats. It is commonly found in coastal areas of Vietnam’s northern region, including Nam Dinh and Quang Ninh. Additionally, this fish is widely cultivated in ponds, lakes, and rivers.
Exploring the Reproduction Habits of the Marine Chét Fish
The marine chét fish (nh? fish) is a hermaphroditic species, capable of self-reproduction. Their gender can change from male to female or vice versa, depending on various environmental factors.
Typically, the nh? fish is born with the appearance of a male fish. However, during the breeding season from March to July, its male reproductive mechanisms mature. In the absence of a mate, the nh? fish will undergo a gender transformation to become female in order to reproduce and bear offspring.
Two Delicious Recipes Using NHỆ Fish
Fried Chet Fish
Frying is a quick and enjoyable cooking method for preparing nh? fish. Once cleaned, the fish is marinated for 10 minutes to ensure even flavor distribution before being fried to achieve a delightful crispiness. The end result is a visually appealing, golden and crispy fried chét fish. The fish itself remains tender, offering a flavorful and savory dish that pairs perfectly with rice.
Braised Chét Fish
Braised chét fish is a delectable and nutritious addition to any meal. This tantalizing dish begins with carefully selected nh? fish, which undergoes a special process of marination with aromatic spices. Subsequently, the fish is masterfully braised to perfection with a harmonious blend of delightful ingredients. The resulting culinary creation offers a delightful balance of flavors, combining the sweet and savory notes of cabbage and nh? fish. To enhance the experience, this dish is traditionally enjoyed with a side of fish sauce, further adding to its irresistible allure.
Salted Chét Fish
This dish, known as salted chét fish or fragrant chét fish, is highly popular among both Vietnamese and Chinese cuisine enthusiasts. It is a form of salted fish commonly utilized in the making of renowned salted fish fried rice. Featuring firm texture, sweet taste, and minimal bones, this fish undergoes a special preparation method that allows it to be combined with mushrooms, enhancing its overall flavor and appeal.
Pepper-Braised Nh? Fish
Pepper-braised nh? fish is a truly exceptional dish that should not be overlooked when considering nh? fish cuisine. This delectable dish is crafted with ease, utilizing basic ingredients, yet delivers an unparalleled flavor experience. When paired with a well-seasoned ng?t sauce, the tender and flavorsome nh? fish harmonizes perfectly with the fiery essence of pepper, resulting in a taste sensation that is truly unbeatable.
Braised Fish with Fermented Beans
The braised nh? fish with fermented beans is a delectable dish that combines familiar ingredients like tomatoes and well-seasoned nem sauce. This recipe yields a visually appealing and appetizing meal that is both delicious and satisfying. The nh? fish in this dish offers a fresh and delightful flavor, with a tender and succulent texture that pairs perfectly with rice.
What is the Price of 1Kg of NH Fish?
The scarcity of natural-caught nh? fish
Natural-caught nh? fish is a highly sought-after commercial fish, leading to limited availability and varying prices. As of May 2021, the current price range of nh? fish is as follows:
- Range: $X – $Y
The price of this fish can vary depending on several factors, including the source of purchase, whether it is wild-caught or farmed, and the time of purchase. Below are some price reference ranges to consider:
- Fresh fish is sold at approximately 280,000 VND per kilogram.
- The salted fish is available for purchase at a price of approximately 300,000 VND per kilogram.
- Salted fragrant fish is priced at approximately 280,000 VND per kilogram.
Shopping for Bargains in Hanoi and Ho Chi Minh City
Above is some information about the chét fish and the dishes made from this fish. We hope this article provides you with more knowledge and inspiration to prepare delicious chét fish dishes for your family to savor.