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Duong oysters are known for their irresistible aroma and sweet meatiness, whether grilled, steamed, or stir-fried. In this article, we will explore what duong oysters are, their uses, and the delicious dishes that can be made with them.

1 Understanding Duong Oysters

Duong oysters, scientifically known as Vasticardium flavum, are soft-bodied mollusks with two tightly enclosed shells. They are commonly found in coastal areas of the Indian Ocean – Western Pacific region, including various regions of our country. These oysters are larger in size compared to huy?t oysters and can reach the size of an adult’s fist. They have a low mobility characteristic and primarily feed on organic detritus and zooplankton. One notable feature is that their adductor muscles are neatly nestled within the shell without any sand.

Duong oysters are highly economically valuable

2 The Uses of Duong Oysters

Duong oysters are not only economically valuable but also rich in essential nutrients that promote human health.

Benefits for the blood-forming process: The iron content in duong oysters helps convert iron into hemoglobin, providing energy and promoting red blood cell production. This nutrient is particularly beneficial for individuals with dry skin, acne, and pregnant women.

Enhanced cardiovascular health: Duong oysters contain a significant amount of fatty acids, including omega-3, which reduce the risk of cardiovascular diseases. They also aid in lowering harmful cholesterol levels in the body.

Support for muscle development: Regular consumption of duong oysters contributes to muscle firmness and development. Their high protein content is crucial for maintaining and developing muscles, preventing muscle loss due to lack of exercise.

Skin whitening and strengthening: Duong oysters contain powerful antioxidants that promote firm and radiant skin in women. Including duong oysters in one’s diet in a reasonable manner can be an effective nutritional solution for maintaining beauty.

Duong oysters have many health benefits

3 Can Pregnant Women Eat Duong Oysters?

Pregnant women can safely consume duong oysters due to their significant benefits:

Fetal development support: Consuming duong oysters during pregnancy enhances the comprehensive development of the fetus, particularly the nervous system and brain. The nutrients present in duong oysters also contribute to the intelligence quotient of the baby.

Nutrient supplementation: Duong oysters help supplement nutrients in a balanced and healthy manner, protecting the health of both mother and baby while preventing premature birth or birth defects.

Duong oysters have significant benefits for pregnant women

4 Delicious Dishes Made from Duong Oysters

Some famous dishes made from duong oysters include:

Grilled duong oysters with scallion oil: Grilling duong oysters with scallion oil brings out their firm and sweet meat. Combined with the rich and fatty flavor of scallion oil and the crunchiness of roasted peanuts, it creates an incredibly flavorful dish. Tamarind sauce and herbs can be added for additional taste.

Delicious grilled duong oysters with scallion oil

Steamed duong oysters with lemongrass: Steaming duong oysters with lemongrass results in a simple yet appetizing dish. The sweet oyster meat combined with the aromatic lemongrass creates captivating flavors. This cooking method is also suitable for individuals with diabetes and cardiovascular diseases.

Steamed duong oysters with lemongrass

Stir-fried duong oysters with butter and garlic: For garlic lovers, stir-frying duong oysters with butter and garlic is a must-try dish. The juicy oyster meat, combined with the rich and aromatic flavors, provides a delightful taste experience.

Delicious stir-fried duong oysters with butter and garlic

Tips for choosing fresh duong oysters:
To create attractive dishes with duong oysters, it is essential to select the freshest ones. Avoid choosing overly large oysters, as they may have tough and less sweet meat. Fresh oysters will tightly close when gently touched.

5 Pricing and Availability

Duong oysters are priced at approximately 200,000 – 240,000 VND per kilogram. The freshest oysters can be purchased at large seafood markets or specialized seafood stores.

Duong oysters are quite popular in seafood markets

Above is information about duong oysters and suggestions for delicious dishes made from them. We hope you find this information valuable.