Exploring the Popularity of Yellow Mung Bean Starch Amidst its Disproportionate Price Increase

Recently, there has been a trend of consuming yellow-skinned sticky cassava. This variety of cassava is highly sought after, with some people buying it to savor slowly. In this article, we will explore the characteristics of yellow-skinned sticky cassava.

1 What is yellow-skinned sticky cassava?

What is yellow-skinned sticky cassava?

Yellow-skinned sticky cassava, also known as yellow-skinned cassava, originates from Tien Giang. While the outer skin resembles that of normal cassava, the inner flesh, when peeled, reveals a gradually light yellow color.

When cooked, this type of cassava emits a delightful fragrance and possesses a sticky and delicious texture, setting it apart from regular cassava. Furthermore, consuming yellow-skinned sticky cassava does not lead to the intoxication typically associated with other cassava varieties.

2 Comparison between yellow-skinned sticky cassava and regular cassava

Comparison between yellow-skinned sticky cassava and regular cassava

Yellow-skinned sticky cassava, despite being more expensive than regular cassava, has gained popularity among consumers. Its attractive color, stickiness, and fragrance set it apart from regular cassava. Additionally, eating yellow-skinned sticky cassava provides a more enjoyable experience compared to other types of cassava.

3 Why is yellow-skinned sticky cassava three times more expensive?

The price of yellow-skinned sticky cassava is quite expensive

Yellow-skinned sticky cassava offers health benefits, as it does not cause heat and provides a good amount of starch without causing weight gain. In addition to its nutritional qualities, yellow-skinned sticky cassava stands out in terms of appearance, stickiness, and fragrance when compared to regular cassava. As a result, its price ranges from 40,000 to 50,000 VND/kg, three times higher than other cassava varieties.

4 How to cook yellow-skinned sticky cassava

How to boil yellow-skinned sticky cassava

How to boil yellow-skinned sticky cassava

Yellow-skinned sticky cassava can be boiled. To prevent the cassava from breaking, reduce the heat after boiling for 10-15 minutes. Let it soak for another 10 minutes to cool before consuming. Alternatively, the cassava can be cut into sections, peeled, and steamed with fragrant leaves if available.

Delicious dishes from yellow-skinned sticky cassava

Steamed yellow-skinned sticky cassava with coconut milk

Steamed yellow-skinned sticky cassava with coconut milk

Peel and cut the cassava into sections, then steam them with coconut milk and a hint of fragrant screwpine leaves. After approximately 20 minutes, you will enjoy sticky and fragrant cassava pieces with a rich taste from the coconut milk. The yellow color adds to the visual appeal of this dish. Try it for an easy yet satisfying meal.

Cassava dessert with coconut milk

Cassava dessert with coconut milk

Apart from boiling and steaming, you can create a delicious cassava dessert using yellow-skinned sticky cassava and palm sugar. Simply add a little coconut milk on top to enhance the flavor. This dessert boasts fragrant and sweet notes, along with its characteristic yellow color.