Nine Tips for Storing Vegetables that All Moms Should Be Aware Of

Are you looking to keep your family supplied with fresh and delicious vegetables despite a hectic lifestyle? The following tips can help you preserve vegetables so you don't have to go to the market every day!

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1. Cucumber

Cucumber

We should not keep cucumbers in the fridge or near bananas and tomatoes. It is best to store cucumbers in a cool, dry place inside the house.

2. Avocado

Avocado

Avocado is a fruit rich in nutrients, but unlike cucumbers, we should keep avocados in the fridge. To accelerate ripening, place avocados in a paper bag!

3. Onion

Onion

Onion is a root vegetable with a strong smell. Avoid keeping onions with other fruits and vegetables.

4. Coriander

Coriander

To keep coriander fresh for a longer time, place it in a small glass of water.

5. Mushroom

Mushroom

To preserve mushrooms, wrap them in a warm cloth or perforated paper bag and store them.

6. Potato

Potato

Store potatoes in a dark place or wrap them in a black plastic bag and keep them in a cool place like the fridge.

7. Carrot

Carrot

To ensure that carrots are always fresh, wrap them in newspapers and store them in the fridge. This will keep carrots fresh and delicious.

8. Apple

Apple

Apples are healthy fruits. Discard bruised apples and avoid storing them with other healthy apples to prevent the bruises from spreading.

9. Other fruits

Keep banana peels next to unripe fruits to accelerate ripening.

These are 9 simple tips for preserving fruits and vegetables. We hope this knowledge will be helpful for you. Wishing you always have delicious meals with fresh fruits and vegetables!

(Source: Compilation)

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