7 Fantastic Strategies to Enhance Your Culinary Skills

To improve your cooking skills, you can follow these 7 tips mentioned in the article below. By implementing these tips, you will see a significant improvement in your cooking abilities!

1How to Properly Use Spices

Spices play a crucial role in cooking. One important rule to remember is that all dishes require spices to enhance their flavor and create a harmonious blend of different spices. Salt, pepper, and other spices are used to add freshness to the dish. Soy sauce, bouillon cubes, and sugar can also be used to enhance the richness and freshness of the food. However, it’s important to use these spices in moderation to prevent overpowering the dish’s flavors.

How to use spices

In addition, herbs and various seasonings can enhance the aroma of the dish. For soups, herbs can be used to add fragrance and richness. When making stir-fries, be sure to use an appropriate amount of five-spice powder to avoid overpowering the dish. Vinegar is a necessary seasoning for dishes that require acidity or need to eliminate odors. Adding a small amount of white sugar can help balance out flavors that are too sour, salty, bitter, or spicy and make the dish more appealing.

2How to Fry Meat to Perfection

To achieve tender and delicious fried meat, it’s important to slice the meat correctly to ensure it is tender, not mushy, and fragrant. Marinate the meat with soy sauce, salt, white wine, and a little cornstarch to enhance its flavor and texture. Finally, coating the meat with a layer of egg white will help lock in moisture and result in crispy and juicy fried meat.

How to fry meat tender and delicious

3How to Fry and Achieve Crispy and Golden Results

To achieve crispy and golden fried dishes, you need to prepare a well-mixed batter consisting of flour, cornstarch, baking powder, eggs, beer, club soda, and salt. Simply dip the meat or vegetables into the batter and deep fry them at high heat. This double frying method will result in a dish with a golden and crispy crust that remains appealing even when cooled.

How to fry and make it crispy and golden

4Blanching Ingredients

Blanching is an important technique in cooking as it helps remove fishy smells, partially cooks the ingredients, and eliminates toxins. For meat and seafood, blanching can help remove undesired smells. Simply boil the food with water, salt, ginger, and cooking wine for a few minutes, then skim off the impurities. Blanching vegetables like water spinach or broccoli can help remove toxins. Adjust the blanching time depending on the type of vegetable. Adding salt and cooking oil to the blanching water can enhance the vibrancy and appearance of the vegetables.

Blanching ingredients

5Tips for Making Flavorful Soups

A delicious soup is characterized by its milky white broth, which indicates an effective emulsification process that results in a fragrant aroma and rich flavor. Cooking the soup over high heat is key to achieving this. If making fish soup, lightly browning the fish beforehand can contribute to a beautiful and fragrant broth.

Tips for making soup

6Properly Heating Cooking Oil

The temperature of the cooking oil is crucial in determining the taste of the dish. For frying meat, the oil temperature should be around 30-40% to ensure tender and flavorful results. When stir-frying, higher oil heat is preferable to cook the food quickly while retaining its delicious and fragrant flavors.

Heating the cooking oil

7Using Spices for Stews and Braised Dishes

The key to delicious stews and braised dishes lies in using spices, particularly garlic, ginger, onion, and chilies. These four essential spices can add spiciness, tingling sensation, strong flavor, and aromatic qualities to the dish. Stir-fried dishes also benefit from similar spices, with more emphasis on pepper and chili and less on cinnamon and star anise.

Using spices

Those are 7 useful tips to enhance your cooking skills. We hope that by following these tips, you can create more delicious dishes for your family!