Do Not Resist: How to Create Delicious and Tender Frozen Meat

Tet is here and it's the perfect time to enjoy a tasty and unique dish - frozen meat. With the right ingredients, this dish is relatively easy to make, but it takes a little skill to ensure it retains its firmness, freshness, and appetizing appearance. Pickled vegetables are a great accompaniment to make this traditional dish complete.

0
355

How to Make Clear and Delicious Frozen Meat

1Select the Meat

When making frozen meat, it is important to choose the right type to ensure adhesion, beauty, and deliciousness. Ideally, choose the front leg as it usually has small bones, lots of meat, thin skin, and a moderate layer of fat. This part is easy to debone and does not become greasy when cooked. Look for firm meat, pink skin, and no strange marks. The inside should be fresh pink with white bone and a distinctive aroma, weighing about 500-600g. To enhance the flavor, you can also combine it with chicken meat or pig ears to create a crispy and attractive texture.

How to make clear and delicious frozen meat

2How to Add Spices

When seasoning the frozen meat dish, avoid using excessive salt and monosodium glutamate, as it will interfere with the freezing process and diminish the natural refreshing taste. Use a small amount of salt and fish sauce to season the meat, milder than usual. Cinnamon, star anise, and dried onions are essential spices for frozen meat. Ensure that the mushrooms are not sliced too small to maintain their crispness without breaking the meat.

How to make clear and delicious frozen meat

3Maintain Clarity and Proper Deliciousness

Properly preprocess the meat by removing excess salt, shaving and cleaning any pig’s hair, and thoroughly washing it. If using dried mushrooms, soak them in water to make them expand. When boiling the meat, add just enough water to cover it. Too much water will dilute the flavor, while too little water will make the frozen meat dense. Skim off any foam that forms during cooking to maintain the clarity of the dish. If you add pig ears and chicken meat, slice the pig ears and shred the chicken meat after cooking. Once the meat is tender, add the mushrooms and cook for 10-15 minutes to retain their crisp sweetness.

How to make clear and delicious frozen meat

See also:

References: cooky.vn

After processing, allow the meat to cool in a box and then place it in the refrigerator for approximately 4 hours. This will result in a frozen meat dish with clarity, deliciousness, and an attractive taste. Good luck!

You may also like

How to Select the Best Tasting Chicken – Fresh or Pre-Prepared?

Do not let the wrong chicken ruin your Tet dishes! Selecting the right chicken for your dishes is essential for a successful celebration.

Tips for Baking Food with a Microwave Oven’s Grill Setting

Today, Dien May XANH is here to show you how to use the baking feature in your microwave oven which is an incredibly useful kitchen tool for many households. Don’t forget that some ovens also include a grill option too!

3 Spices to Limit when Boiling Meat to Preserve Flavor

Are you planning on boiling meat? You should proceed with caution, as 3 popular spices can actually strip away the delicious flavour and scent of your food. Read on to learn why certain spices should be avoided when boiling meat.

Selecting a Suitable Catfish for Delicious Meals

If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.

5 Simple Strategies to Perfect Grilled Chicken

Ready to take your cooking skills to the next level? Grilling is a great way to add flavor and texture to your meals. Check out these tips to make sure your homemade grilled chicken is both succulent and flavorful.