Instant noodles are a favorite food among many people. The image of a bowl of steaming noodles with a fragrant aroma immediately comes to mind. Taking a bite of the noodles along with the flavorful soup is a satisfying experience that everyone enjoys. Some people even elevate their instant noodles by adding beef, vegetables, a fried egg, and a touch of spicy chili pepper.
For office workers or those who stay up late, eating instant noodles raw is the simplest and quickest option. Just break the noodles into small pieces, sprinkle some salt and oil, and shake the packet to evenly distribute the seasoning. This easy and delicious dish has won the hearts of many generations.
However, have you ever heard of instant noodle burgers? This may be an unfamiliar dish to you, but it gained popularity in the United States and other countries about 5 years ago. Keizo Shimamoto, a Japanese-American man, introduced the instant noodle burger at a food festival in Brooklyn, New York. People lined up for hours to savor this delicious creation. In September 2013, he brought the dish to Los Angeles and sold 500 instant noodle burgers.
A line of people waiting to enjoy the instant noodle burger. (Photo: Mashable)
This level of popularity speaks for itself. If you’re curious to taste a highly acclaimed dish, then follow this recipe. The preparation method is easy and straightforward. You only need the following ingredients:
– 1 egg
– 1 packet of instant noodles
– Ground beef or pork
– Lettuce, tomatoes
– Chili sauce, ketchup
Instructions:
– Cook the noodles until they are done, then crack the egg into the bowl of noodles and mix well.
Cooked noodles mixed with egg. (Photo: Mashable)
– Divide the mixed noodles into 2 equal parts, then pour each portion into a food wrap and flatten them evenly before folding them. You can shape the noodles into a circle or square.
Flattening the noodles before refrigerating. (Photo: Mashable)
– Place the noodles in the refrigerator for about 20 minutes.
– Meanwhile, fry the beef until it’s cooked.
– After 20 minutes, remove the noodles from the refrigerator.
– Now, you can fry the 2 portions of instant noodles in a pan with oil. Cook each slice of noodles for about 4 to 5 minutes, until both sides are golden.
Frying the sliced noodles until golden. (Photo: Mashable)
– After frying, assemble the burger by placing lettuce, tomatoes, meat, chili sauce, and ketchup between the 2 slices of noodles.
The completed instant noodle burger. (Photo: Mashable)
Voila! Your instant noodle burger is now ready to be savored. Don’t hesitate to give it a try today.
(Source: Mashable)
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