Each type of stove has its own uses, advantages, and disadvantages, but recently many families have been switching to using induction stoves for safer cooking. One of the preferred types of induction stoves is the all-metal induction stove. Let’s find out the highlights of this all-metal induction stove!
1 What is an all-metal induction stove?
An all-metal induction stove is a type of stove that uses All Metal Heating IH technology, and this feature helps the stove to work with any type of pot, such as iron, copper, and aluminum. This technology has been successfully commercialized by Panasonic in 2022.
2 How does an all-metal induction stove work?
How does an all-metal induction stove work?
When operating, the all-metal induction stove will have higher heating than normal to heat the type of pot used. This part can identify the material of the pot to adjust the appropriate heating frequency. Therefore, you can use two pots of different materials at the same time.
3 Advantages and disadvantages of all-metal induction stoves
All-metal induction stoves have outstanding advantages such as being compatible with multiple-layered pots for cooking. The stove has excellent heat conduction, even heat distribution, and efficient cooking, while saving energy. The design of the stove is aesthetically pleasing, and it is easy to clean.
The downside of all-metal induction stoves is that they have a higher price compared to traditional induction stoves and require proper installation by a technician to avoid any potential danger during use.
So, we have explored what an all-metal induction stove is and its highlights! Hopefully, this article has provided you with useful information to choose the right kitchen appliance for your family.
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