Tips

Tips: Selecting & Preparing Beef

First and foremost, pay attention to the color. It is advisable to select a piece of meat with a vibrant red color, avoiding those with a dark red hue. Next, examine the grain of the meat, opting for smaller grains and avoiding those with larger ones.

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23 October, 2023

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Choose Fresh and Delicious Beef

First, pay attention to the color and choose a piece of meat with a fresh red color, avoid dark red. Next, look at the meat fibers, choose a type with small fibers, do not buy meat with large fibers.

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Lastly, press your finger onto the piece of meat and check if it’s elastic, not sticky, and doesn’t have any unusual smell. Meat that has been stored for a long time usually has a dark color, when pressed, it lacks elasticity, sticks to your finger, and has an unpleasant smell.

Cut Beautiful Meat

To have beautifully sliced beef, you’ll need: a sharp knife, a metal tray, and a plastic bag for storing it in the refrigerator.

First, put the piece of meat into the bag, remove all the air from the bag and tie it tightly, place it on the metal tray (to facilitate faster heat transfer), and leave it in the freezer for about 1-2 hours.

After that, take the meat out of the freezer, at this time the meat will have a moderate hardness, use a knife to cut thin slices and you will find it very easy. If the meat is too soft and difficult to cut, freeze it for a little longer. Pay attention to cut across the grain to make the meat tender and not chewy when eating. Freezing the beef also helps to make it more tender.

To Quickly Tenderize Meat

For dishes like beef stew or simmered beef, if you want the meat to quickly become tender, the simplest way is to add a little rice vinegar or a slice of pineapple to the pot while cooking.

The important thing to note when cooking beef is to boil the water first before adding the meat. This method not only preserves the nutritional content of the meat but also enhances the delicious taste of the meat.

To Make Beef Fragrant

Some people don’t like the smell of beef. To get rid of this characteristic smell, grill a ripe ginger, scrape off the outer skin, then crush it and rub it on the meat and rinse it off with filtered water; you can also marinate the meat with red wine or white wine before preparing it.