Boiled chicken is a delicious dish that many people love. Boiled chicken can also be cooked into many delicious dishes. That’s why, when not finishing the meal, many people will store boiled chicken in the refrigerator to use gradually.
Poultry in general, chicken in particular, can be stored for 5 – 7 days in the freezer or 3 – 5 days in the refrigerator. However, the longer the chicken is stored in the refrigerator, the less tasty it will be. Therefore, it is best to use up the chicken within 2 days.
When storing boiled chicken or any cooked food in the refrigerator, it is important to wrap it tightly.
– Using food wrap: Place the whole chicken or small pieces on a plate, then wrap the plate tightly with food wrap. To ensure quality, use 2-3 layers of food wrap.
– Using dedicated containers: To achieve the best preservation effect, use a glass container. Chop the chicken into small pieces and close the lid tightly before placing it in the refrigerator for storage.
However, according to the advice of chefs, it is recommended to keep the chicken whole for storage in the refrigerator. This is because chopped chicken pieces that are not tightly closed in the refrigerator can be affected by odors and lose the flavor of this dish.
Chopped chicken pieces will dry out if stored for a long time, as they lose moisture from the surface, and when eaten, they will feel tough and not retain the original tenderness.
Boiled chicken is a popular dish among Vietnamese people. (Photo: B.L)
Furthermore, you should also note: Before placing in the refrigerator, let the boiled chicken cool down. Hot items can affect the quality of the meat and the lifespan of the refrigerator.
To prevent the chicken from drying out, losing moisture, or being affected by odors, wrap the boiled chicken tightly. It is best to use 2-3 layers of food wrap.
Boiled chicken should only be stored in the refrigerator once. If it has been taken out for cooking, it is best to use it all and not leave it in the refrigerator for a second use.
According to Vtc.vn
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