Unlike fresh tea, to ensure the quality of dried tea, it is necessary to keep the tea away from air, heat, light and moisture, as these factors can degrade the quality of the tea, causing it to quickly spoil or mold.
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Use glass, ceramic, porcelain containers
Tea is very prone to absorbing moisture and odor, so tea must be stored carefully to prevent tea from oxidizing and reducing its taste.
The ideal materials for storing tea are glass, ceramic, porcelain, aluminum, or tin that are odorless. These containers should have a tightly sealed lid to prevent air contact with the tea. It is best to use containers with a high quality rubber seal around the mouth to ensure an airtight container.
Note that tea should not be stored in plastic containers as the tea will absorb the plastic odor, affecting the taste and making it difficult to drink.
The tea container should be dark or frosted and airtight, to prevent light or air from entering. After each use, the lid must be tightly closed.
Store in a cool, dark, and dry place
Light and moisture are considered the biggest enemies of dried tea. The best place to store tea is in the kitchen cabinet. Kitchen cabinets usually have less light and the temperature is always stable, not affected by the weather changes.
Also, it is important not to place tea near the kitchen stove as moisture and heat can damage the tea. The refrigerator is also not an ideal place to store tea.
Do not store dried tea that has been scented with other teas that have not been scented, as they will absorb each other’s odors.
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