Getting Rid of Meat Odor
When boiling meat, to get rid of the meat odor, you need to prepare 1 dried onion with a little white wine. Crush a dried onion and then wash the meat thoroughly under the tap, then release the piece of pork into the water along with the crushed onion on top.
Afterwards, you should boil the meat until it is cooked, the delicious aroma of the dried onion will eliminate the meat odor.
In addition, there is another secret that helps your meat dish be both flavorful and tender in the mouth. You can add a few drops of wine to the pot of boiling water.
To Make the Boiled Meat Look White and Beautiful
When you want the pork to look white and beautiful, without being discolored after boiling, during the boiling process, add a little salt and a few drops of vinegar to the pot of water.
Next, place the piece of meat into the pot, bring to a boil, let the water boil for about 3 minutes, then remove the meat and rinse it with warm water to clean it thoroughly. Boil until the meat is evenly cooked and no pink water comes out.
Preventing the Meat from Drying Out
Boiled meat is only delicious if it is evenly cooked and not dry and tough. If the meat becomes dry after boiling, it will not taste good. To make the meat tender in the mouth, you should pay attention, if you want the meat to not become dry after boiling, let the water boil for about 10 minutes.
Then, use a bamboo chopstick to test the meat, if the meat still releases pink water, continue to boil for another 5 minutes, but if the meat is fully cooked, the chopstick will easily go through the meat.
According to Khoevadep
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