Ingredients:
1 banana, 300g milk, 100g flour, 2 eggs, 10g black sesame seeds
Instructions:
Step 1: Peel and mash the banana
Step 2: Add milk to the mashed banana, mix well
Step 3: Add flour and eggs, use a mixer to mix well
Step 4: To make the final product smoother and avoid lumps, stir well and sieve the mixed flour.
Step 7: Fry the cake over medium-low heat until golden, then flip it over.
Step 8: Continue frying until the cake is fully cooked, fold it and place it on a plate.
This banana cake made this way is delicious, no need to add sugar because the banana is already sweet, blending with the fragrant aroma of milk and black sesame seeds. It’s simple to make, can be enjoyed for breakfast or as a light afternoon snack, loved by both children and adults.
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