How to make crispy and flavorful rolled seaweed mushroom, a perfect side dish

Discover the aromatic and effortlessly simple recipe for seaweed-wrapped Enoki mushrooms. Indulge in the deliciousness and experience the exquisite flavors. Join us in unraveling the secrets of this culinary delight!

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Preparation
15 minutes
Cooking
30 minutes
Serves
2 – 3 people

Mushrooms wrapped in seaweed rolls are made from easy-to-find ingredients, with a simple cooking process, suitable for every family meal. If you don’t know how to make it, don’t hesitate to follow us into the kitchen to prepare this delicious dish!

1Ingredients for making mushroom seaweed rolls

  • mince
  • Seasoning: , ,

Ingredients for making mushroom seaweed rollsIngredients for making mushroom seaweed rolls

2How to make mushroom seaweed rolls

Step 1 Prepare the mushrooms

Buy the mushrooms, cut off the stems. Prepare a weak saltwater and put it in a bag of mushrooms, wash the mushrooms thoroughly and let them drain. Cut the mushrooms lengthwise into bite-sized pieces.

Prepare the mushroomsPrepare the mushrooms

Step 2 Roll the mushrooms

Wrap the seaweed roll with the mushrooms. Roll them tightly with your hands to prevent the mushrooms from falling out. Cut the mushrooms into thick rings and roll them in cornstarch.

Roll the mushroomsRoll the mushrooms

Step 3 Fry the mushrooms

Heat a pan on the stove, heat the cooking oil. Place each mushroom ring in the pan and fry until crispy on both sides. Then, remove the mushrooms and let them drain the oil. At this point, you can use them immediately with chili sauce.

However, to make the mushrooms more flavorful, you can make an additional sauce according to the following recipe.

Fry the mushroomsFry the mushrooms

Step 4 Make the sauce

Sauté the minced garlic and onions until fragrant, add 3 tablespoons of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of Korean chili sauce, 1 tablespoon of sugar, and a little water. When the sauce boils, add the fried mushrooms and stir well. When the mushrooms are evenly coated with the sauce, turn off the heat.

Make the sauceMake the sauce

Step 5 Finished product

Now your mushroom seaweed rolls are ready. Place the dish on a plate. Serve the mushrooms with white rice and enjoy!

Finished productFinished product

3Tasting

The mushroom seaweed rolls have a golden brown color from the shiny sauce that looks very appetizing. The mushrooms are crisp, the sauce is rich, salty, sweet, and fragrant. It’s delicious with hot rice.

Mushroom<a href='https://meo.tips/health-and-life/high-protein-nutrient-rich-super-veggie-a-cheap-and-healthy-alternative-to-meat-and-fish-only-10000-vnd-per-bundle-at-the-market/' rel='dofollow' class='onpage-seo' > seaweed</a> rolls” class=”imgcontent lazy” data-id=”7″ title=”Mushroom seaweed rolls” data-src=”https://cdn.tgdd.vn/Files/2023/11/06/1554149/cach-lam-nam-kim-cham-cuon-rong-bien-gion-rum-dam-da-dua-com-202311061117513791.jpg” src=”https://cdn.tgdd.vn/Files/2023/11/06/1554149/cach-lam-nam-kim-cham-cuon-rong-bien-gion-rum-dam-da-dua-com-202311061117513791.jpg” src=”https://cdn.tgdd.vn/Files/2023/11/06/1554149/cach-lam-nam-kim-cham-cuon-rong-bien-gion-rum-dam-da-dua-com-202311061117513791.jpg”><span class=Mushroom seaweed rolls

Watch the TikTok video on how to make mushroom seaweed rolls!

Above is the recipe for making delicious mushroom seaweed rolls that we want to share with you. We hope this article has brought you a new recipe for your family meal. Good luck!

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