Cleaning grapes method:
Grapes are fruits not only delicious but also rich in nutrients, very good for the human body. However, usually when eating grapes, we often peel off the skin for fear of dirt, chemicals in grapes affecting health. However, grape skins are very nutritious, helping to boost the immune system, anti-inflammatory and anti-aging. Here is a way to clean grapes, helping women feel safe to eat grapes without peeling.
– When buying grapes, remove any crushed or rotten ones. Then use scissors to cut each grape, leaving just a little stem on the grape. Absolutely do not use your hands to separate the grapes, which will cause the skin near the stem to tear, creating conditions for bacteria to cling to the grape flesh when washing grapes.
– Dissolve half a bag of flour with water. Then pour the water into a bowl, so that the water is only slightly higher than the layer of grapes. Gently stir the grape bowl, soak it for about 15 minutes. Dirt will gradually rise, even insects clinging to the skin.
– Rinse the grapes with clean water 2 times. Finally, soak them in diluted salt water for about 15 minutes and it’s done.
Tips for choosing grapes without chemicals:
– Choose grapes with fresh stem, white powder layer clinging to the fruit.
– Avoid buying grapes that are too soft, have a strange smell, or have spots on the fruit.
– Grapes without chemicals are spherical, large, thin-skinned, ripe fruit has a fresh red or deep red color, with a sweet and harmonious taste. In particular, grapes from Ninh Thuan will have a spherical shape, fruit as big as the thumb, thin skin, ripe fruit with a red or deep red color, with a gentle sweet and sour taste.
According to Khoevadep
cleaning-grapes-with-toothpaste/’ title=’Tips for cleaning grapes with toothpaste’>Tips for cleaning grapes with toothpaste
The white dust layer like fog on the surface of grapes is not easy to clean; a grape cleaning hack using toothpaste will help you have shiny, completely clean grapes.
