15 minutes Cooking
15 minutes Serves
2 – 3 people
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1 Ingredients for octopus and jicama salad
- 400g Octopus
- 300g Jicama
- 100g
- 30g
- Lemongrass chopped
- Purple onion
- 50g<\/li>Gia vị: , , , , , ,
Ingredients for octopus and jicama salad
2 How to make octopus and jicama salad
Step 1 Prepare the ingredients
Wash the tomatoes, cut in half. Peel the purple onion, cut into thin slices. Wash the cilantro, chop it. Prepare the jicama, peel it and rinse.
Prepare the ingredients
Step 2 Sauté the ingredients
Sauté the jicama with a little salt until the jicama is slightly tender and greener, then turn off the heat and transfer the jicama to a plate. Next, you also sauté the purple onion and tomatoes in the pan until fragrant and golden.
Sauté the ingredients
Step 3 Make the dressing
Heat the pan, add 1 tablespoon of vegetable oil, add the purple onion, minced garlic and stir-fry until fragrant. Add 2 tablespoons of water, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/4 tablespoon of salt. Stir well until all the spices are dissolved. Turn off the heat and add a few drops of sesame oil for fragrance.
Make the dressing
Step 4 Fry the octopus
Rinse the octopus, let it drain. Cut the octopus into bite-sized pieces, cut the tentacles in half. Place the dry seasoning flour in a plate, roll the octopus in the flour to coat evenly.
Heat the oil in a pan. When the oil is hot, put the seasoned octopus in and fry until golden crispy. Remove the octopus and let it drain on a paper towel.
Fry the octopus
Step 5 Mix the salad
Cut the sautéed jicama into bite-sized pieces and put them in a salad bowl. Add the tomatoes, purple onion, cilantro and pour half of the dressing into the bowl, mix well. Arrange the salad on a plate and place the fried octopus on top. Pour the remaining dressing on top.
Mix the salad
Step 6 Finished product
So you have finished making octopus and jicama salad. Sprinkle with roasted cashews and ground black pepper on top. Serve the salad with other dishes in a meal!
Finished product
3 Enjoy
The octopus and jicama salad has a colorful appearance that looks very appealing. The crispy and tender octopus is delicious. The fragrant and crispy jicama combines well with the sweet and sour dressing, making it a tasty and refreshing dish.
Octopus and jicama salad
Now you have learned how to make octopus and jicama salad. Save this recipe and show off your cooking skills to your family!
Source: Món Ngon Mỗi Ngày
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