Tips for keeping overnight noodles delicious and non-sour

Bún is a favorite dish of many people and can be used to make a variety of delicious dishes such as beef noodle soup, meatball noodle soup, Thai noodle soup, etc. But sometimes, you buy too much noodle and don’t know how to preserve it instead of wasting it. This article will share with you tips on how to preserve noodle overnight and still keep it fresh as if you just bought it.
  

Preparation

Filtered water (enough water to submerge the noodle)

Salt

Pot, chopsticks, strainer, etc.
 
Step 1: Place a pot of filtered water on the stove.

Step 2: Add 1 tablespoon of salt when the water is boiling.

Step 3: Add the noodle to the pot while the water is boiling, stir the noodle for about 40 seconds. After the time is up, turn off the stove and leave the noodle in the pot for about 10 seconds, then transfer it to a strainer and shake the strainer to drain water.

Step 4: Continue to leave the noodle in the strainer to drain water, remember to cover the strainer to prevent insects from crawling in! The next day when you open it to use, you will be surprised that the noodle still maintains its firmness and softness as when you first bought it.

Note

Fresh noodle should be used immediately after purchasing. In addition, you can still preserve fresh noodle at room temperature for about 1-3 hours.

If you want to preserve it longer, you should store it in the refrigerator’s cold compartment, and when you want to eat it, you need to take out the fresh noodle and quickly blanch it in boiling water.

 

According to Gia đình Việt Nam