Tips for Preparing Fish by Chefs
First, choose a fresh fish, wash it thoroughly, and then pat it dry. Next, add an appropriate amount of oil to a pan, heat it up, and fry the fish until both sides turn golden. This not only ensures the integrity of the fish but also helps preserve its freshness during the next cooking steps.
Next, heat up oil in another pan, add onions, ginger, and garlic, stir-frying them until fragrant, then add a spoonful of fish sauce. Fish sauce not only enhances freshness and flavor but also effectively removes any fishy odor. Add an appropriate amount of hot water, place the fish in, add salt to taste, and simmer until the fish is cooked and the sauce thickens.
In general, when cooking fish, the key to removing the fishy odor is not adding various spices, but rather choosing the appropriate cooking method and ingredient combination.
For example, when cooking golden snakehead fish, adding a little fish sauce is a great choice. It not only eliminates fishy smells but also improves the flavor and nutritional value of the fish. Of course, different types of fish have different characteristics, so it is necessary to choose appropriate cooking methods and ingredient combinations based on the actual situation. However, in general, preserving the original flavor and freshness of the main ingredient is the key to cooking delicious fish dishes.
In addition to snakehead fish, we can also try other types of sea fish or freshwater fish. For example, catfish, carp, and tilapia are all very popular, and each type has its own flavor and nutritional value. When cooking, you can choose the appropriate type of fish and cooking method based on your family’s taste and preferences. Whether steamed, braised, or stewed, as long as you master the techniques and proper combinations, you can cook delicious and nutritious fish dishes.
Some Ways to Remove Fishy Odor
Ginger
When you buy ginger, crush it and slice it. Then soak it in water together with the fish for about 5 minutes.
Ginger is very effective in removing the fishy odor of fish and enhances the taste of the dish.
Lime and Vinegar
Lime and vinegar are very effective ingredients in eliminating the fishy odor of fish. Cut a lime slice and squeeze the juice onto the fish, let it sit for a few minutes, then process it. The lime juice seeping into the fish will make it more flavorful.
This method not only helps remove the fishy odor of the fish but is also very useful for removing the sliminess on the fish’s skin.
Spices
In addition, you can also use various spices in the kitchen to make a wet rub mixture that effectively removes the fishy odor. Use pepper, onions, chili, ginger, and cilantro to reduce the fishy odor. If you don’t mind the smell of coriander, rub it on the fish. This is also a very effective method to remove the fishy odor.
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