How to choose delicious “má đào” meat
On a pig, there exists a piece of meat with an exceptionally high quality, considered the “culinary 5-star zenith”. Its deliciousness often reaches a point where it is sold out in the early morning, and this is also why many people are unaware of its existence. That is má đào meat.
Má đào meat is truly a surprise when it comes to meat, especially when many people only know about pork cheek meat. The má part of the pig often has two sections, the outer part being regular má meat and the inner part being má đào meat. The outer má is also tasty, but often has more fat and, especially, cannot compare in terms of flavor with má đào.
According to nutrition experts, má đào meat has a yellow color and often contains a lot of tendons, but these tendons are very soft and smooth, not at all hard or tough. This is the type of meat that many people love because it is not too dry or too fatty, creating an enjoyable experience when tasting it.
For women who have never known about this meat, it is a great pity. After reading this information, if you have the opportunity to go to the market early, try buying má đào meat and experimenting with your family. Who knows, you may discover a new “truth” for family meals or a unique delicacy to invite guests to enjoy at your home.
How to choose má đào meat?
Má đào meat is very rare and special, so if you want to buy it, you must go to the market early, or even need to pre-notify the seller to ensure there is enough quantity. When choosing to buy, pay attention to the following points:
The surface of the má đào meat should be dry, not wet. If you touch the meat and feel it is moist, it may have been injected with water or frozen.
The color of the meat should be bright, red, without any signs of blackening or unnatural color changes.
The meat should not have a strange smell, should not release a lot of liquid, and especially should not lose its elasticity.
What to cook with má đào meat?
Má đào meat is special with its tender tendons and alternating layers of meat and fat, creating a smooth and tender texture that is not dry or tough.
Therefore, you can create various delicious dishes with it, but boiling or steaming usually preserves the natural sweetness of the meat. Below is a simple recipe for steamed má đào meat:
Ingredients:
500g má đào meat
1 clove of garlic
1 onion
Brown sugar, cinnamon, vinegar, cornstarch, star anise, peppercorns, rice wine, soy sauce
Instructions:
Clean má đào meat and soak it in diluted saltwater to eliminate any fishy smell. Then, cut the meat into bite-sized pieces.
Peel the garlic and onion, then rinse them. Cut the onion into wedges.
Put the meat in a pot and bring it to a boil for about 3-4 minutes.
After boiling, remove the meat and place it in a steamer pot. Add onion, cinnamon, star anise, garlic, and peppercorns into the steamer pot. Pour enough water to cover the meat. Cover the steamer pot and bring it to a boil.
When the water boils, open the lid and add ½ teaspoon of vinegar and ½ tablespoon of rice wine into the steamer pot. Continue boiling for about 7-8 minutes, then remove the meat. Season with brown sugar and 3 tablespoons of soy sauce to taste. Simmer over low heat for 15 minutes.
When the meat is tender and the sauce has thickened slightly, dissolve ½ tablespoon of cornstarch in water, then pour it into the pot. Stir well to thicken the sauce. Turn off the heat.
This dish has tender and smooth má đào meat, flavorful and thick sauce, and a smooth texture. It is suitable to be served with rice or bread. Enjoy your delicious meal!
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