Follow the proper ingredients when making dipping sauce
One of the secrets to having a delicious and presentable bowl of dipping sauce is to follow the correct method and prepare enough ingredients for it. When making dipping sauce, remember that for a tasty sauce, the ratio should be 1:1:1:4, which means 1 spoon of fish sauce, 1 spoon of sugar, 1 spoon of vinegar or lime juice, and 4 spoons of distilled water. Depending on your taste preference, you can adjust the amount of ingredients accordingly.
Pay attention to the correct order of ingredients
Many people have a habit of preparing all the ingredients and then mixing them together. Although this still follows the recipe and the dipping sauce still tastes good, it may not look visually appealing. Because for sure the garlic and chili will sink to the bottom. Therefore, when making dipping sauce, if you don’t know how, the reason why the garlic and chili sink when making the sauce is because the order of the ingredients is wrong. Many people have a habit of chopping the garlic and chili, adding spices, and then adding water, fish sauce to mix evenly in a bowl. When adding garlic first, they absorb water, become heavier, and will sink instead of floating to the top.
To create a visually appealing dipping sauce with evenly floating garlic and chili, you need to add fish sauce, distilled water, lime or vinegar, and sugar first. Then, continue to mix the ingredients together, season it to taste, and only then add the garlic and chili. This way, the dipping sauce will have a balanced flavor and the garlic and chili will float beautifully on top.
First, add distilled water and sugar to the bowl and mix until the sugar is fully dissolved. Then, add fish sauce and vinegar. Finally, add the chopped garlic and chili. By doing this, you will see that your garlic and chili will float on top, looking beautiful and delicious.
Furthermore, one of the secrets to making delicious dipping sauce is to taste it while making it in order to adjust the seasoning to suit your dishes for that day. Especially, if you have different brands of fish sauce, the exact ratio cannot be applied. Because there are different levels of saltiness in different fish sauces, and that’s why you need to adjust accordingly.
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