Add only one ingredient to make this meatball soup perfect: Clear, flavorful, pot-emptying soup

The way to make minced meat sour soup that we introduce in this article is extremely simple, from ingredients to preparation process, ensuring it will make you fall in love with its deliciousness. With just under 10 minutes, you can complete this dish.

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If the barbecue dish requires a lot of support from complex tools and ingredients to make, the sour soup with minced meat is much simpler. You don’t need to go through the effort of finding ingredients or using an oven. Just a few simple steps and easily accessible ingredients, and you have a delicious and hot sour soup with minced meat for the whole family on busy days.

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Ingredients needed to cook sour soup with minced meat

1. Minced pork: 150-200g

2. Vegetables: 1/2 pineapple, 3-4 tomatoes, 100g bean sprouts, 2-3 shallots, 1-2 stalks of green onion

3. Seasonings: Fish sauce, salt, seasoning powder

Note: You can use minced pork or minced beef to cook this soup. However, it is recommended to use lean pork/lean beef instead of other parts because these are the parts with less fat, which makes the soup refreshing, less greasy, and less likely to cause weight gain.

How to cook sour soup with minced meat

– Step 1: Prepare the ingredients

Dice or slice the pineapple into thin pieces. Rinse the tomatoes and dice them. Peel the shallots and chop them. Rinse the green onions and bean sprouts. For the green onions, chop them into small pieces.

– Step 2: Cook the soup

Add a teaspoon of cooking oil to a pot and sauté the chopped shallots. When the shallots become fragrant, add the minced pork to the pot along with a teaspoon of salt and a teaspoon of seasoning powder. Stir for about 1 minute until the meat is cooked through. Then, add the tomatoes and pineapple, and continue stirring for about 2 minutes until the tomatoes and pineapple are soft and release their juices.

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Next, add about 400-500ml of water to the pot. Cover and bring the soup to a boil. Taste and adjust the seasoning with a little fish sauce, then add the bean sprouts and green onions to the pot. Cook for another 30 seconds and then turn off the heat.

Scoop the soup into a bowl and it’s ready to be enjoyed!

As you can see, this sour soup with minced meat is easy to cook, quick, and the final product is very delicious. The sour and sweet flavor of the pineapple and tomatoes makes it a perfect dish to accompany rice. On busy days, just a bowl of this soup is enough for a simple yet satisfying meal.

Enjoy your meal with this recipe for sour soup with minced meat!

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