Beef is a very popular meat in family meals, but how should you process the beef you buy to ensure cleanliness and safety?
Many people often choose to blanch the beef with hot water, but in fact, this method is incorrect. Because when you do this, many impurities and dirt in the beef will float directly on the meat, making it dirtier. Boiling beef in this way is not only not clean but also not delicious. Instead, you should use the following method.
However, when stir-frying beef, you should not blanch it in boiling water. Instead, you can directly rinse it with rice water or vinegar water. Knead continuously, then soak it for ten minutes, and finally rinse the beef thoroughly. Using this method is not only simple but also the most important thing is that the internal blood will automatically drain out, and the beef after frying will not be tough, not chewy, and the flavor will be more delicious.
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