Known as one of the distinctive features when it comes to Korean cuisine, kimchi is a fermented dish made from familiar ingredients such as radish, scallions, cucumbers, or turnips… After washing, they will be soaked in salt and combined with seasonings such as sugar, garlic, ginger, salt, and chili to ferment. This dish helps support digestion, enhance nutritional value, improve cardiovascular health…
Not only used to eat directly with hot rice or grilled meat, kimchi is also used to make dishes such as kimchi pancakes, stir-fried kimchi rice, kimchi omelet, kimchi rice balls… If you want a hot and easy-to-cook soup that is “cheap as free”, you can refer to this recipe for kimchi tofu soup.
1. Kimchi tofu soup ingredients
– Kimchi: 100 grams
– Tofu: 2 pieces
– Spring onions: 1 onion
– Garlic: 2 cloves, scallions
– Seasonings: 1 tablespoon soy sauce, 1 tablespoon Korean chili paste, 1 tablespoon cooking oil
2. How to cook kimchi tofu soup
Step 1: Prepare ingredients
– After buying tofu, rinse with clean water and cut into small square pieces.
– Peel the onion, wash it clean, and chop it finely.
– Remove the damaged leaves of the scallions, wash them with water, and cut them into short sections.
– Peel the garlic, wash it again, and mince it.
Step 2: Stir-fry kimchi
– Place a pan on the stove, add a little cooking oil and heat it up. Then, add the minced garlic and stir-fry until fragrant.
– When you smell the aroma and it turns slightly golden, add the chopped onions and stir-fry. Then, add the kimchi and stir-fry for a while.
Step 3: Cook kimchi tofu soup
– Next, pour in 2 bowls of water and season them with 1 tablespoon of Korean chili paste and 1 tablespoon of soy sauce.
– Cook until the soup boils, then add the tofu and cook for another 2 to 3 minutes before turning off the heat and serving the soup.
After processing, you will have a hot soup with an attractive color from the orange-red of the kimchi, green of the scallions, and white from the tofu. Kimchi tofu soup has a sour and spicy taste that is very appealing. This dish is best served with hot rice and is suitable for all ages.
3. Notes when cooking kimchi tofu soup
– Depending on your taste and preference, you can add other delicious and nutritious ingredients to the kimchi tofu soup such as enoki mushrooms, beef, minced meat…
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