The Ultimate Guide to Crafting a Decadent, Silky-Smooth Caramel Coffee Pudding: A Sensory Indulgence.

Indulge in the luscious embrace of creamy coffee caramel pudding, where the rich aroma of coffee tantalizes your senses. With every spoonful, savor the velvety texture and velvety flavors that linger on your palate, leaving an unforgettable culinary experience. Embark on a culinary adventure and join us in crafting this delectable dessert that will ignite your taste buds and leave you craving more.

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Preparation
15 minutes
Cooking time
20 minutes
Servings
3-4 people

Pudding is a delicious treat that can be enjoyed by all ages. In this article, we’ll be sharing a recipe for coffee caramel pudding – a decadent and fragrant dessert that’s sure to be a hit with your family and friends!

1Ingredients for Coffee Caramel Pudding

  • 320ml unsweetened fresh milk
  • 160ml heavy cream
  • Vanilla extract
  • 4g instant coffee powder
  • 3 eggs
  • 40g egg yolks
  • 80g sugar
  • 50ml black coffee

Ingredients for a delicious coffee caramel pudding

2How to Make Coffee Caramel Pudding

Step 1 Make the Caramel

Combine 80g sugar and 15g water in a pot over medium heat. Heat until the sugar has completely dissolved and turned a beautiful brown color. Then, turn off the heat and divide the caramel evenly among your pudding jars.

Creating the perfect caramel

Step 2 Prepare the Milk Mixture

In a separate pot, combine 320ml unsweetened fresh milk, 160ml heavy cream, and a few drops of vanilla extract. Heat this mixture until it is slightly warm, then add 4g instant coffee powder and stir well. Turn off the heat and set aside.

In a mixing bowl, whisk together 3 eggs, 40g egg yolks, and 80g sugar until the eggs and sugar have completely dissolved. Gradually add the milk mixture, stirring gently until well combined. Finally, add 50ml black coffee and stir. For a smooth and silky texture, filter the mixture through a sieve.

Crafting the creamy milk mixture

Step 3 Steam the Pudding

Carefully pour the egg and milk mixture into your prepared pudding jars, covering the caramel layer. Cover each jar with plastic food wrap and steam over medium heat for approximately 15-20 minutes. Avoid using high heat, as this may cause the pudding to become porous and unappetizing.

Steaming the pudding to perfection

Step 4 Enjoy Your Coffee Caramel Pudding!

Once steamed, allow your pudding to cool down before serving. For best results, refrigerate for about an hour before serving. Coffee caramel pudding has a light brown color and is topped with a shiny brown caramel layer. The pudding itself is soft, fragrant with coffee, and smooth thanks to the eggs and milk. The caramel adds a delightful sweetness to every bite. Enjoy!

The final product – coffee caramel pudding

3Tasty Tips

Source: J. Dessert ?????

Impress your family and friends with this coffee caramel pudding recipe! It’s a delicious and elegant dessert that’s sure to be a crowd-pleaser. Good luck and happy cooking!

Frequently asked questions

This decadent dessert can be made in a few simple steps. First, make the caramel by heating sugar and water in a pot until it turns a beautiful brown color. Then, prepare the milk mixture by combining fresh milk, heavy cream, vanilla extract, and instant coffee powder. In a separate bowl, whisk together eggs, egg yolks, and sugar, then gradually add the milk mixture. Finally, add black coffee and filter the mixture through a sieve for a smooth texture. Pour the mixture into jars, covering a layer of caramel, and steam over medium heat for 15-20 minutes.

The ingredients required are: unsweetened fresh milk, heavy cream, vanilla extract, instant coffee powder, eggs, egg yolks, sugar, and black coffee.

The preparation time is approximately 15 minutes, and the cooking time is around 20 minutes. It is recommended to refrigerate the pudding for about an hour before serving for best results.

The recipe provided is for 3-4 servings.

Coffee caramel pudding has a soft and smooth texture thanks to the eggs and milk. It is fragrant with coffee, and the caramel adds a delightful sweetness to every bite. The pudding has a light brown color and is topped with a shiny brown caramel layer.
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