How to Make a Silky, Sweet Caramel Coffee Pudding That’ll Delight Every Palate

Indulge in the luscious embrace of creamy coffee caramel pudding, where the rich aroma of coffee tantalizes your senses. With every spoonful, savor the velvety texture and velvety flavors that linger on your palate, leaving an unforgettable culinary experience. Embark on a culinary adventure and join us in crafting this delectable dessert that will ignite your taste buds and leave you craving more.


15 minutes
20 minutes
3 – 4 people

Pudding is a delicious, suitable for all family members. Today, we will introduce to you the recipe for making coffee caramel pudding, which is both fatty and fragrant for the whole family to enjoy!

1Ingredients for coffee caramel pudding

  • 320ml
  • 160ml heavy cream
  • Vanilla
  • 4g coffee powder

  • 3
  • 40g egg yolks
  • 80g
  • 50ml black coffee

Ingredients for coffee caramel pudding

2How to make coffee caramel pudding

Step 1 Make caramel

You put80g sugar, 15g water in the pot, turn on medium heat. Heat until sugar dissolves completely and turns brown, then turn off heat. Divide caramel evenly into each pudding jar.

Make caramel

Step 2 Make the milk mixture

Next, put in a pot 320ml unsweetened fresh milk, 160ml heavy cream, vanilla, heat until the milk is slightly warm. Next, you add 4g instant coffee powder, stir well and turn off heat.

Then, you put in a bowl 3 eggs, 40g egg yolks and 80g sugar. Stir until eggs and sugar dissolve completely. Gradually pour the milk mixture into it, stir well and gently for the mixture to combine well. Add 50ml black coffee, stir well. Filter the mixture through a sieve until smooth.

Make the milk mixture

Step 3 Steam the cake

Pour the egg milk mixture into the jars with caramel. Cover the jar with plastic food wrap. Steam the cake over medium heat for about 15 – 20 minutes to complete. You should not steam it over high heat because it will cause the cake to become porous and unpalatable.

Steam the cake

Step 4 Finished product

So the coffee caramel pudding dish is done. Let the cake cool, cover and refrigerate for about 1 hour before serving!

Finished product


Coffee caramel pudding is light brown in color and shiny brown caramel underneath. The cake is soft in the mouth, fragrant with coffee and smooth with eggs and milk. The caramel layer adds to the sweetness and deliciousness. Enjoy right away!

Coffee caramel pudding

Source: J. Dessert 제이디저트

With this coffee caramel pudding recipe, you’ve got another way to make a delicious dessert to treat your family. I wish you success the first time you do it!

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Frequently asked questions

A delicious dessert suitable for all family members. It has a light brown color with a shiny brown caramel layer on the bottom. The pudding has a soft, creamy texture, and is fragrant with a strong coffee aroma.

You will need: 320ml of unsweetened fresh milk, 160ml of heavy/whipping cream, a touch of vanilla, 4g of instant coffee powder, 3 eggs, 40g of egg yolks, 80g of sugar, and 50ml of black coffee.

Combine 80g of sugar with 15g of water in a pot. Heat this mixture over medium heat until the sugar dissolves and turns a brown color. Then, turn off the heat and divide the caramel evenly among your pudding jars.

In a pot, gently heat the milk, cream, and vanilla until warm. Add the coffee powder and stir well. In a separate bowl, whisk together the eggs, egg yolks, and sugar until dissolved. Slowly add the warm milk mixture, stirring gently as you pour. Finally, add the black coffee and strain the entire mixture through a sieve for a smooth, luscious texture.

Pour the egg and milk mixture into jars containing the prepared caramel. Cover the jars with plastic wrap and steam over medium heat for 15-20 minutes. Avoid high heat, as this will affect the texture of the pudding.

The pudding is ready when it has a soft, creamy texture and a light brown color. The caramel at the bottom should be shiny and you should be able to smell the coffee aroma.

Allow the pudding to cool down, then cover and chill in the refrigerator for about an hour before serving. This dessert is best served cold!