How to upgrade black soy sauce to be more delicious and less greasy

There are various ways to make black bean noodles. Today, we will share with you a delicious new recipe!

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Preparation
10 minutes
Cooking
10 minutes
Serves
1 – 2 people

Black bean noodles (Jjajangmyeon) is a delicious and popular dish in Korean cuisine. You can make homemade black bean noodles in many simple ways. Let’s get cooking with us!

1Ingredients for black bean noodles

  • 1 pack of noodles

Ingredients for black bean noodlesIngredients for black bean noodles

2How to make black bean noodles

Step 1 Prepare the ingredients

First, boil the noodles for about 4 minutes until they are cooked, then remove and transfer to a bowl. Next, add 2 packs of black bean sauce to a separate bowl, add 1 teaspoon of cornstarch, 1/2 teaspoon of chicken powder, and a little water, mix well.

Boil the eggs until they are fully cooked. If you prefer, you can reduce the cooking time. Cut the cabbage into small pieces, rinse well, and drain.

Prepare the ingredientsPrepare the ingredients

Step 2 Make the sauce

Heat a pan, add 1 tablespoon of cooking oil, and sauté the garlic until fragrant. Then add the cabbage and stir-fry. When the cabbage is tender, add the mixture of black bean sauce prepared earlier. Cook until the sauce thickens to your liking, then turn off the heat.

Make the sauceMake the sauce

Step 3 Finishing

Pour the sauce over the noodles, add the boiled eggs on top. Mix well to evenly coat the noodles with the sauce. Enjoy!

FinishingFinishing

3Enjoy

These homemade black bean noodles are delicious and not too heavy. The sauce has a balanced flavor, and the noodles are chewy. The crispy cabbage adds a nice texture. The soft and fragrant boiled eggs make it even more delightful.

Black bean noodlesBlack bean noodles

Watch this TikTok video for a step-by-step guide on how to make black bean noodles!

Above is a new way to make black bean noodles that we want to share with you. Save the recipe now to show off your cooking skills and enjoy!

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