Microgreens
According to experts, these small greens are packed with vitamins C and E, making them even more beneficial for our health compared to regular leafy greens. Microgreens also have excellent antioxidant properties, which help to prevent various diseases. Although they have a slightly spicy or bitter taste, you can try adding a few sprigs of microgreens to your sandwich, salad, or soup to enhance the flavor. Additionally, microgreens can be used in various delicious dishes.
Bok Choy
Bok choy is rich in vitamins A, C, and K, as well as antioxidants that are good for your body. You can add bok choy to your salad or sandwich to give them a fresh and crunchy taste, or mix it with pureed soup for added nutrition. Therefore, bok choy is highly recommended to include in your diet.
Watercress
Watercress, a member of the cabbage family, is rich in vitamins A, C, K, and manganese, which are effective in treating type 2 diabetes. It also contains calcium, iron, and other minerals that are extremely beneficial for your health. Therefore, don’t miss out on this nutritious green when you see it at the market. You can also add a little watercress to your daily meals or blend it into a smoothie to get the full benefits.
Kale
Everyone knows that kale is a superfood that is great for your health. It is praised by nutrition experts as a golden food that is beneficial for cardiovascular health and joint health.
Kale is also famous for its amazing health benefits, including fighting cancer, providing antioxidants, and maintaining a healthy digestive system.