Easy Steps for Picking Delicious Grapefruit, Oranges, and Tangerines

When looking to get an extra dose of Vitamin C, oranges, tangerines and grapefruits are the top picks. However, it can be tricky to make the right choice if you don't know what you're doing, making it easy to pick the green, sour or dark fruits that aren't as palatable.


When the seasons change, the fluctuating weather can easily impact our health. To protect and strengthen our body’s resistance, it is important to ensure an adequate supply of vitamin C and antioxidant nutrients. Many individuals choose oranges, tangerines, and grapefruits as their primary source of natural vitamins for the whole family. To simplify the process of selecting and purchasing oranges and grapefruits, we would like to share some useful tips.



When buying grapefruits, it is recommended to choose ones with glossy, stretchy, and yellowed skin. The grapefruit should be round and feel heavy when lifted. It should also feel firm, not porous or dry. Additionally, pay attention to the thorns on the grapefruit peel. The larger the thorns, the older and riper the grapefruit. Avoid selecting grapefruits with small and thick thorns, as they will be young and overly sour in taste. A helpful tip when purchasing grapefruits is to flick the peel. If you hear a “crack” sound, it means that the grapefruit peel is thin. On the other hand, a “pop pop” sound indicates thicker peel.

For those who prefer grapefruit juice, it is best to use a glass jar for storage. Fill the jar to prevent loss of vitamin C and avoid oxidation.



Delicious oranges should have glossy skin and feel heavy when held. The fruit’s color should be shiny orange, avoiding ones that are too green or have more than half of the surface area in green color. These indicate early picked and underripe oranges. It is also advisable to examine the shape of the orange. A good orange should have a standing and right shape without any distortion or imbalance. The skin around the roll should be taller and thicker than other areas, but not rough and dry. Avoid choosing oversized and rough-skinned oranges with excessive yellowing on one side, as they may be sunburned, dry, and less juicy.



For tangerines, delicious ones that are full of water should have a stretchy peel with a natural golden shine. When held, they should feel soft and elastic. Make sure the stem is not dropped or wilted, and the fruit is fresh without any bruises or dents. Be cautious of tangerines with beautiful and tight skin but less elasticity. These might be young fruits that are not yet ripe or lack water content. However, avoid choosing tangerines that are too big and too juicy, as they may be fertilized with excessive protein and lack fragrance and sweetness.

Obtaining sweet and juicy grapefruits, oranges, and tangerines is not difficult. Please share your thoughts on the purchasing tips provided by DienmayXANH.com in the comments below!

Source: Synthesis

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