The Ultimate Guide to Overcoming Onion-Fried Rice: A Team’s Journey to Culinary Success

This super onion fried rice dish can make anyone who hates onions cry out loud, but those who can handle onions will love it. Let's get started right away.

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Preparation
5 minutesCooking
10 minutesServes
1-2 people

Fried rice is a familiar dish to many, but have you tried fried rice with lots of scallions? It may sound a little unusual, but if you like scallions, this is a tasty dish to try. Let’s get into the kitchen and make some scallion fried rice together!

1Ingredients for Scallion Fried Rice

  • Cold rice
  • Scallions
  • Garlic
  • Cooking oil
  • Seasoning powder, fish sauce

Ingredients for Scallion Fried Rice

2How to Make Scallion Fried Rice

Step 1 Prepare the Ingredients

First, peel and mince the garlic. Remove the roots from the scallions, wash them, and cut them into small pieces. If your cold rice is clumpy, break it apart to make it easier to fry.

Prepare the Ingredients

Step 2 Fry the Rice

Heat a pan over the stove and add 1 tablespoon of cooking oil. When the oil is hot, add the garlic and sauté until fragrant, then add the scallions and stir. Add the cold rice and mix well to combine the rice and scallions.
Season with seasoning powder and fish sauce to taste. Add more scallions and stir again. Continue frying until the rice is as dry as you like it, then turn off the heat.

Frying the Rice

Step 3 Final Product

And that’s it! Your scallion fried rice is ready to be served. Dish the rice into bowls and enjoy!

Final Product

3Enjoy Your Meal

Scallion fried rice has a very appealing green color and a wonderful aroma of fried scallions. The rice grains are fluffy and flavorful, and the cooked scallions are sweet and not too pungent. Enjoy your scallion fried rice while it’s still hot!

Scallion Fried Rice

Check out this TikTok video on how to make scallion fried rice!

That’s our recipe for delicious and simple scallion fried rice. Save this recipe and give it a try!
Frequently asked questions

Scallion fried rice is a dish that combines cold rice, scallions, garlic, cooking oil, and seasoning. To make it, first prepare your ingredients: mince the garlic, cut the scallions into small pieces, and break up any clumps in your cold rice. Then, heat oil in a pan, add the garlic and sauté until fragrant. Add scallions and stir, then mix in the rice. Season with seasoning powder and fish sauce to taste, and continue frying until the rice is dry.

The key ingredients are scallions, garlic, cold rice, cooking oil, seasoning powder, and fish sauce. You can also add extra scallions to enhance the flavor and aroma.

Scallion fried rice has a unique green color and a wonderful aroma from the fried scallions. The rice grains are fluffy and flavorful, while the cooked scallions add a sweet and mild pungency to the dish.

Your scallion fried rice is ready when the rice is dry and fried to your desired texture. Simply dish it into bowls and enjoy while it’s hot!
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