Although people often eat and cook pork parts such as meat, liver, heart, and hooves, few people know that pig skin is a highly nutritious food. In fact, pig skin has a high protein content, 2.5 times higher than pork meat, a high carbohydrate content, 4 times higher than meat, but only half the fat content of pork. In addition, pig skin also contains high amounts of gelatin and collagen, which help nourish the skin and make it firm and youthful.
With this ingredient, you can make many simple and budget-friendly dishes that are extremely delicious, such as spicy and sour pig skin fat, salted and spicy pig skin, braised pig skin… Let’s learn a simple and refreshing dish for the hot summer from pig skin using this simple recipe.
How to make pig skin jelly
1. Ingredients for pig skin jelly
– Pig skin: 500 grams
– Spring onion, ginger
– Star anise, cinnamon
– Seasonings: salt
2. How to make pig skin jelly
Step 1: Prepare the ingredients
– When you bring the pig skin home, you need to shave the fur and wash it with water. Then, put the pig skin in cold water and bring it to a boil. Wait for the water to boil for about 5 minutes, then remove and let it cool.
– Use a sharp knife and remove all the remaining fat. The cleaner the fat is removed, the tastier and less greasy the dish will be. Then, rinse the pig skin with clean water and slice it into small, thick pieces about 5mm wide and 5cm long.
– Remove any damaged leaves, wash the spring onion leaves and cut them into short pieces.
– Peel the ginger, wash it and cut it into thin shreds.
Step 2: Boil the pig skin
– Place a pot of water on the stove and add the pig skin and the ingredients: spring onion, cinnamon, star anise, ginger cut into shreds, and a teaspoon of salt.
– Turn on the heat and boil on high heat, then slowly reduce the heat. Cook for about 1 hour until the pig skin broth turns milky white.
Step 3: Make pig skin jelly
– Pour the pig skin broth into a glass tray, let it cool completely, then cover it and refrigerate it until it solidifies.
– When you see that the pig skin has solidified, use a sharp knife to score the edges of the tray and turn it upside down to remove the pig skin from the tray.
– Cut the pig skin jelly into bite-sized pieces and place them on a plate.
When eating pig skin jelly, you will feel its chewy and fragrant texture, which is delicious and not greasy at all. You can enjoy this dish in the summer and serve it with sweet and sour fish sauce, lemon chili seasoning, or soy sauce.
3. Some notes when cooking pig skin jelly
– When buying pig skin, you should choose clean pieces that are pinkish white in color, and avoid pieces with very white skin as they may have been bleached.
– Good quality pig skin will have thick skin and a distinctive slightly gamey smell. However, if you smell a foul odor, do not buy it as it may have been stored for a long time.
– Avoid pig skin pieces with bruises, dark discoloration, or lumps on the surface.
Miracle Drug Discovered in (Cheap) 1/2 Quail Eggs
Many consumers are showing great interest in a special type of egg: small in size, yet surprisingly affordable, this egg has been dubbed a “miracle drug” due to its numerous health benefits. The egg in question is half the size of a quail egg, and popularly known as the ‘bait egg’!
Revealing the Detailed Structure of the Shrimp Body: How Many Parts Does it Have?
Do you know how many distinct components make up the body of a shrimp? Curious to learn more? Let’s explore the structure of this delicious and nutritious seafood option together.
Eat These 10 Magnificent Foods Every Day
Want glowing, healthy skin? Forget expensive cosmetics – add these 10 skin-boosting foods to your diet for beautiful results!
What Makes Deep Red Hong Forest’s Specialty Product Such a Hot Item That It’s Always Sold Out?
Why is red forest honey gaining so much popularity? This article will delve into the characteristics that make it such a specialty product.
Cherished Fruits of the Past Cost an Onerous Amount
Once considered an affordable, but often overlooked fruit, avocados are now a highly sought after “superfood” – and it’s worth its pricetag! Learn more about the impressive health benefits of avocados and why they’ve suddenly become so popular.
