It’s the end of winter, and what better way to enjoy the chilly weather than to indulge in a piping hot bowl of Bun Bo Tho Da, a delicious and fragrant beef noodle dish that is guaranteed to leave you wanting more. Join us as we explore Bun Bo Tho Da at 95 Ho Tung Mau, District 1, Ho Chi Minh City to see what makes this place so enticing!
1 Introduction to Bun Bo Tho Da at 95 Ho Tung Mau, District 1
Introduction to Bun Bo Tho Da at 95 Ho Tung Mau, District 1
Quality dining: 4.0/5 (Reviewed by Google)
Address: 95 Ho Tung Mau, Ben Nghe Ward, District 1, Ho Chi Minh City
Price range: About 60,000 – 100,000 VND
Opening hours: 07:00 – 01:00 the next day
Phone: 0333406021
Website: BUN BO THO DA
Facebook: Bun Bo Tho Da – Chi Nhanh 6
Delivery: Available (Shopee Food)
Menu: Bun Bo Tho Da, Mi Tho Da, Bun Bo To Thuong, Lau Bo Mam Ruoc, Beef Steak,…
Signature dish: Bun Bo Tho Da (About 80,000 – 100,000 VND)
Advantages: Located in the city center, easy to find, clean and spacious environment, air-conditioned, free WiFi
Disadvantages: Sometimes there might be a wait due to high demand
Interior at Bun Bo Tho Da, 95 Ho Tung Mau, District 1
Bun Bo Tho Da at 95 Ho Tung Mau, District 1 is one of the most famous beef noodle places in Ho Chi Minh City. The restaurant boasts a spacious and airy environment, complete with air-conditioning and free WiFi. The operating hours are from morning till evening, catering to customers throughout the day.
One of the highlights of this place is the beef noodle served in a hot boiling stone bowl, reaching temperatures of up to 300 degrees Celsius. The noodles are cooked using traditional Hue-style recipe, with a flavorful and aromatic broth made from beef bones, adding a sweet and savory flavor to the dish. The beef slices are thinly cut and fresh, served with noodles, fresh vegetables, and various toppings such as pork sausage, pork patties, and crab cakes.
In addition to beef noodles, the restaurant also serves other dishes such as beef hotpot and beef stir-fry.
Bun Bo Tho Da at 95 Ho Tung Mau, District 1 is one of the most famous beef noodle places in Ho Chi Minh City
2 What makes Bun Bo Tho Da at 95 Ho Tung Mau, District 1 so enticing?
The stone bowl retains the heat of the dish
To cook Bun Bo Tho Da, a natural and safe granite stone bowl is used. Before usage, the bowl is soaked in saltwater and heated correctly to prevent cracking from high temperatures and retain the heat. As a result, the beef broth remains hot, flavorful, with tender meat and fresh vegetables.
Additionally, customers can choose to dine in or take away the beef noodles. However, according to the restaurant owner, most customers prefer dining in to personally add toppings to the stone bowl and experience the delightful flavors of the dish.
The stone bowl retains the heat of the dish
Take control of your own meal
As mentioned earlier, Bun Bo Tho Da at 95 Ho Tung Mau, District 1 is served in a hot boiling stone bowl, reaching temperatures of up to 300 degrees Celsius.
A serving of Bun Bo Tho Da consists of 4 main components: noodles, thinly sliced beef, fresh vegetables, and broth. The noodles used are fresh, thin, and chewy. The thinly sliced beef is tender and perfectly cooked, catering to the taste preferences of many. The fresh vegetables are carefully selected and provide a refreshing sensation to the dish. The broth is made from beef marrow bones, offering a sweet and robust flavor.
Notably, the thinly sliced beef is not immediately added to the broth. This allows customers to adjust the cooking level of the beef according to their preferences. If you like it rare, you can add the beef to the hot stone bowl as soon as it is served. If you prefer it well-done, you can wait for the broth to cool down a bit before adding the beef.
In addition, the restaurant offers a variety of toppings to accompany the dish such as beef tendons, beef ribs, Hue-style sausage, beef tendon, beef bone marrow, crab cakes, beef sausage, beef flank, and corned beef. Customers can choose their preferred toppings.
Take control of your own meal
Authentic Hue-style Beef Noodles
If you are from Hue or a fan of Hue cuisine, you definitely cannot miss this Hue-style beef noodle restaurant. The beef noodles here are cooked according to the authentic Hue-style recipe, with broth simmered with Hue-style shrimp paste, fragrant fruits, and beef bones.
The restaurant owner explains that in order to achieve a delicious bowl of beef noodles, they must be meticulous in selecting and preparing ingredients. The beef used must be carefully chosen, the beef tendon and beef bones must be fresh and of high quality. Especially, the shrimp paste must be authentic Hue-style shrimp paste to create the distinctive flavor for the broth.
All the ingredients are harmoniously combined, along with the chef’s years of cooking experience, creating a pot of flavorful broth characteristic of Hue. If the ingredients and spices are not balanced, or the beef bone broth is not simmered properly, it will result in a broth that is not sweet enough, lacks depth, and has an unpleasant odor.
Authentic Hue-style Beef Noodles
Above are some information about Bun Bo Tho Da at 95 Ho Tung Mau, District 1 that we have gathered. Visit and leave a comment with us to share your experience!
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