How to choose good black beans
One of the secrets to making delicious black bean dessert is to choose good, plump beans that are not moldy. This will make the dessert much more fragrant and tasty. In addition, when you buy black beans, choose freshly picked beans, they will be better than those that have been stored for a long time. Moreover, to choose good black beans, check the firmness of the outer shell, the firmer it is, the more fragrant and appealing the beans will be.
Soaking the beans before cooking
Before cooking the dessert, you need to soak the beans to remove small dirt and insects. This is also a way to make the black beans soften quickly and retain their delicious flavor. The method is to soak the beans in cold water for 4 – 6 hours. If you are cooking the dessert in the morning, you should soak the beans overnight. If you want to cook the dessert in the evening after work, soak the beans in the morning before leaving the house.
If the waiting time is too long for you, soak the beans in warm water for 2 – 4 hours. For those who want to have the dessert immediately, plan ahead and use boiling water to soak the beans. After picking and washing the beans, put them in a pot, pour enough water, then boil for 2 minutes, turn off the heat, and let them soak until cool. Remember to cover the pot tightly.
Quick cooking method for black bean dessert
Cooking over low heat: If you want to cook the black bean dessert quickly, simmer it over low heat after it has boiled. This method also helps to preserve the maximum nutrients in the beans. Especially, with these methods of cooking black bean dessert, you will find that your dish will cook much faster.
The simmering time for the beans is about 1 hour, depending on the amount of beans and the desired tenderness. Cover the pot while simmering, and check regularly to add more water if it runs dry. Also, the longer you simmer the beans, the more fragrant and appealing your dessert will be.
Add hot water while cooking: One of the ways to make your black bean dessert cook quickly is to add water to the pot during cooking, which not many people know. Adding water helps prevent the pot from drying, burning, and speeds up the cooking process, provided that you add hot water. Adding water means maintaining a stable temperature for the beans, helping them cook evenly without interruptions.
Don’t add sugar before the beans soften
One of the principles to make delicious black bean dessert is not to add sugar too soon. If you add sugar too soon, the beans will harden, take a long time to soften, and lose their flavor. Therefore, in the cooking process, wait for the beans to soften before adding sugar, salt, and simmer for a while longer for the flavors to infuse, then turn off the heat. The beans will continue to absorb the seasonings as they cool.
Note: To keep the pot of beans fragrant and appealing without changing the texture or making them hardened, do not add seasonings while cooking!
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