Delicious Recipes for a Festive Lunar New Year Meal Using Pork Belly

Pork belly grilled

Whether you grill it plain, with honey, or even with soy sauce, pork belly always brings back a sense of nostalgia! But don’t worry that you won’t be able to make it, because the recipe below is super simple!

You don’t have to grill directly on a flaming charcoal stove, you can also grill it with an air fryer and still achieve the delicious, tender, and flavorful taste!

Salty and Sweet Braised Pork Belly

This is a dish that goes well with white rice. When it’s cooked, you can see the transparent layer of pork skin, the meat is firm and the broth is rich and eye-catching. A spoonful of rice with a piece of raw vegetable will make you eat endlessly without feeling bored.

Sun-dried Pork Belly

Don’t think that only sun-dried fish or sun-dried squid can bring the deliciousness every time you enjoy them, it’s because you haven’t known the recipe for sun-dried pork belly yet!

After marinating the pork belly with flavorful spices, you proceed to sun-dry it for 2 – 3 hours. That way, the pork belly will become firmer, and then you just need to store it in the refrigerator.

On busy days, you can fry or grill the sun-dried pork belly. The combination of lean meat and fat is stimulating, and the fresh and delicious flavor is perfect with white rice.

Crispy-edged Grilled Pork Belly

The dish of crispy-edged grilled pork belly has made a good impression, even just from its name. So take a few minutes to see if this attractive dish is difficult to make or not!

Actually, this dish is surprisingly easy to cook. After preparing the pork belly with fish sauce, spring onion, etc., all you need to do is grill it!

The aroma of this pork belly dish is very appealing, with a savory and sweet taste that is both chewy and tender. If you add some chili peppers, it will make the meal even more wonderful.

Pork Belly Rolls with Vegetables

Pork belly combined with crunchy vegetables inside, with tender boiled pork belly outside, and a rich sauce, even if it contains pork fat, you won’t feel satiated but instead you’ll eat more.

In addition to boiling, you can also turn it into stir-fried pork belly rolls, or grill them, depending on your preferences.

Pork Belly Frozen Dish

Have you ever heard of frozen pork belly dish? This appealing dish will awaken your long-dormant senses!

From the outside, frozen pork belly looks like a jelly dessert! However, the variation method is slightly different, because after preparing the pork skin, pork belly, shiitake mushrooms, you put them into the refrigerator before enjoying!

As you eat, you will feel the coolness combined with the delicious, tender, and chewy pieces of meat and mushrooms. It’s truly a fascinating and unexpected change in taste.

Pork Belly Soaked in Fish Sauce

Soaking pork belly in fish sauce is the “solution” to satisfying your cravings on busy days. With just a few simple ingredients, you can use it for several days!

After boiling the pork belly, you soak it in a mixture of fish sauce, garlic, etc., especially using yellow sugar to create a beautiful color for the pork belly!

After about 3 days, you can enjoy it! The pork belly is tender, with a rich salty flavor, and a hint of spiciness, very delicious. Whether rolled with raw vegetables or served with white rice, it’s the perfect combination!

Pork Belly Rolls with Rice Paper

If you’re tired of pork dishes served with rice, change your taste with pork belly rolls with rice paper. After boiling the pork belly, slice it thinly and wrap it with rice paper along with other types of vegetables and fresh vermicelli. This dish becomes even more appealing and well-rounded when combined with the divine dipping sauce made from fermented shrimp paste or sweet and sour fish sauce.

Stewed Pork Belly with Banana and Mung Bean

Stewed pork belly with banana and mung bean is a dish that instantly takes you to the culinary taste of the North. With just a few simple variations, you can experience a memorable and delicious flavor.

Depending on your preference, you can use stuffed snail or stuffed operculum, then simmer them with pork belly, tofu, etc., and you will get a delicious and tempting dish!