These quick tricks for peeling garlic will make it easy for home cooks to handle this essential ingredient when preparing dishes that require it.
Quickly peel garlic with a microwave
You can leave the garlic cloves whole or separate them into small cloves and place them on a plate. Place the garlic plate in the microwave, set the microwave to medium heat, and cook for about 15-30 seconds. The microwave’s heat will dry out the garlic skin. Take the garlic out and let it cool, then you can easily peel them, very quickly.
Quickly peel garlic with a blender
Separate the garlic into small cloves, put them in a blender, select a slow speed, and press the button about 1-2 times to completely remove the skin.
Put the freshly blended garlic in a bowl of water, scoop off the skin that floats to the top, and you’re done.
Mince garlic with a knife before peeling
Instead of the usual method of peeling garlic and then mincing and chopping it, try mincing the garlic with a knife before peeling, which will definitely save you a lot of time. However, before mincing, you should cut off the ends of the cloves of garlic; note to use a wide-blade knife. Instead of mincing, you can press the garlic forcefully against the knife until you see the skin peeling off.
Simple and quick tips for peeling garlic without worrying about the smell
Quickly peel garlic by shaking
Separate the garlic cloves and place them in a bowl, cover with a lid or another plate, hold tightly and shake vigorously about 10-15 times. Open the bowl and remove all the peeling skins.
Use friction to quickly peel garlic
Take a piece of rubber that is wide enough to wrap the garlic cloves, press it down on the table with your hand and roll it back and forth. Due to the friction with the rubber, the garlic skin will quickly peel off.
Soak garlic in warm water
Separate the garlic bulbs into cloves, put them in a bowl, pour in enough water to cover the garlic, and soak for about 10 minutes.
Remove the garlic cloves, then you can easily peel off the outer layer of skin.
Use hot pan
Heat a pan on the stove, add the separated garlic cloves, reduce the heat and stir evenly for a few minutes, then turn off the heat. Let the garlic cool, gently rub it with your hands and the skin will come off.
Use a garlic peeler
Another quick and easy way to peel garlic is to use a garlic peeler, which is available at many supermarkets. This tool crushes and presses the garlic cloves through small holes in the mesh, pushing them out and leaving the garlic skin inside.
Tips for choosing good garlic
To quickly and easily peel garlic, you should choose to buy good, high-quality garlic. So what is good garlic?
– Firm and solid garlic bulbs. Avoid garlic bulbs that are wrinkled, gray, or yellow.
– No signs of worm infestation
According to VTC
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