Cheaper than beef, healthier than chicken, and not afraid of eating too much, that’s snail meat. This type of meat comes from the sea, delicious, clean, nutritious, and affordable, you should eat more of it in the winter, that’s snail meat.
This meat is cheaper than beef and more nutritious than chicken, easy to make, nutritious, and delicious, so you should eat more of it in the winter.
In the winter, snail meat is round, plump, and a characteristic type of meat with high protein content and low calories. You can make stir-fried snails with a flavorful sauce, firm snail meat, and it tastes delicious.
Because snails usually live on the beach, they eat organic matter in the sand, then excrete it. Therefore, to eat snail meat, first, you need to let the snail excrete all the sand in its body.
You can soak the snails in salty water to help them excrete sand better. After the snails have excreted the sand, rinse them thoroughly.
You can stir-fry the whole snails directly, and it’s also fun to use your hands to pick them up and eat them. But if the snails are big, you can break the shells and remove the snail meat.
You can cut the snails into small pieces to make them more flavorful when stir-fried. A bowl full of crispy snail meat is really delicious.
Delicious dishes from snail meat
Stir-fried snails with garlic butter
For snack lovers, this dish is no longer unfamiliar. Sweet and chewy snails with a layer of golden fried garlic that smells aromatic will make you unable to resist. Sitting on cold early winter days enjoying a plate of fragrant and spicy stir-fried snail meat with garlic butter is indescribable.
Ingredients:
– 150g snail meat.
– 50g fried garlic.
– 20g butter.
– 3 tablespoons white sugar.
– 2 tablespoons fish sauce.
– 15g ginger.
Instructions:
– Boil a pot of water, add 15g of sliced ginger, blanch the snails for 2 minutes, then remove and rinse them.
– Put 20g of butter, 2 tablespoons of fish sauce, and 3 tablespoons of sugar in a pot. Stir to dissolve the sugar, then bring the sauce to a boil and reduce it until it sticks.
– Add the snail meat, 50g of fried golden garlic, stir-fry evenly, then let it sit for about 2 minutes for the snails to absorb the seasoning and the garlic fragrance, then remove from heat.
Snails with cheese sauce
The name of snails with cheese sauce alone will make you crave it. The fatty and aromatic snails covered with melted cheese, smelling of butter and milk, will make it hard for you to resist the temptation.
Ingredients:
– 150g snail meat.
– 200g mozzarella cheese.
– 20g butter.
– 30g corn.
– 30ml unsweetened milk.
– 10g minced chili.
– 1 tablespoon seasoning powder.
– 2 tablespoons white sugar.
– 15g ginger.
Instructions:
– Boil a pot of water, add 15g of sliced ginger, blanch the snails for 2 minutes, then remove and rinse them.
– Melt 20g of butter, add 20g of corn, 10g of minced chili, stir-fry for 2 minutes until the corn is cooked. Season with 2 tablespoons of sugar and 1 tablespoon of seasoning powder, then add the snail meat and stir-fry for another 2 minutes for the snails to absorb the seasoning.
– Add 30ml of unsweetened milk, 50g of mozzarella cheese, stir well with your hands until the cheese melts, the sauce thickens, and it wraps around the snails.
These delicious dishes from snail meat are really tempting, aren’t they? What are you waiting for? Try cooking them for your family to enjoy.
Don’t boil the snails as soon as you buy them, soak them with this to remove all the mud, worms wriggling out
Regular water alone cannot remove all the dirt in the sink, seasoned chefs will use these 2 additional things, no matter how dirty it is, it will be squeaky clean.
Boneless, Skinless Meat: Nutritious Alternative to Pork, Ideal for Winter Consumption
This is an incredibly healthy food that is not only delicious but also packed with nutrients.
