Củ sen is a versatile ingredient that can be used in a variety of dishes, including soups, steamed dishes, braised dishes, salads, and stir-fries. Each dish has its own unique and appealing flavor. Below is a simple and delicious recipe for stir-fried củ sen with garlic chives that you can try at home.
Ingredients
– Củ sen: 200g.
– Garlic Chives: 70g.
– Dried Chili Peppers: 4 peppers.
– Fine Sea Salt: 1 teaspoon.
– Cooking Oil: As needed.
Instructions for Củ Sen Stir-Fry with Garlic Chives
Step 1: Prepare the Ingredients
– Peel and slice the củ sen into thin pieces.
– Wash and cut the garlic chives into bite-sized pieces.
– Cut the dried chili peppers into sections or leave them whole, depending on your preference.
Step 2: Stir-Fry the Chili Peppers
Heat a small amount of cooking oil in a pan or wok.
Add the chili peppers and sauté over low heat until fragrant.
Step 3: Stir-Fry the Củ Sen
Add the sliced củ sen to the pan and turn the heat up to high. Stir-fry until the củ sen is well-coated in the spices and fragrant.
Season the củ sen with sea salt and mix well.
Add the garlic chives to the pan and stir-fry over high heat until just cooked (do not overcook to preserve the green color and crunch).
Final Step
Once the củ sen is cooked, dish it out and serve. You now have a delicious and flavorful stir-fried củ sen with garlic chives that is perfect for a family meal.
Tips for a tastier Củ Sen Stir-Fry with Garlic Chives:
– This is a quick stir-fry, so pay attention to the heat to ensure the vegetables and củ sen retain their crunch.
Good luck and happy cooking!
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