Ha Tang is an exceptional beauty in the Vietnamese entertainment industry. She has maintained her popularity even though she is no longer actively involved in showbiz. Ha Tang frequently shares photos of her enjoying life, always looking youthful and vibrant. Her beauty secrets include a special beauty drink that has become a favorite among many women.
Ha Tang revealed that her family’s favorite drink is a refreshing concoction of atiso (hibiscus) flowers soaked in rock sugar. She shared that she prepared a significant amount, about 300kg, of this drink to stay cool during the summer. Atiso, also known as hibiscus, is not just a beautiful flower but also a powerful beauty elixir with surprising skincare benefits.
The Beauty Benefits of Atiso (Hibiscus) Flowers
Atiso flowers are rich in Vitamin C, which not only boosts immunity but also brightens and smooths the skin, reducing the appearance of wrinkles and dark spots. Additionally, atiso helps detoxify the body, eliminating toxins that can cause acne.
Achieving a glowing, youthful complexion is a dream for many women, and atiso can help. It works to minimize enlarged pores and boost collagen production, resulting in firmer, healthier skin.
The high Vitamin C content in atiso effectively reduces the appearance of pores and slows down the aging process, promoting a youthful complexion. Moreover, atiso extract accelerates the formation of new skin cells, enhancing skin regeneration.
Prolonged exposure to pollutants and UV rays can cause skin irritation, redness, and inflammation. Fortunately, atiso leaf extract has natural anti-inflammatory properties that improve blood circulation, contributing to overall skin health.
Atiso possesses anti-aging properties, protecting the skin from UV damage. It also aids in skin cell repair and unclogs pores, resulting in a radiant and vibrant complexion.
Additionally, atiso has fat-burning properties, making it an effective aid for weight loss.
Preparing Atiso Soaked in Rock Sugar
To make this delicious and beautifying drink, carefully clean the atiso flowers and arrange them in a glass jar, alternating layers of flowers with layers of rock sugar. Ensure that all the flowers are coated in sugar. Finally, close the jar and store it in a cool, dry place. After 4-5 days, when the sugar has completely dissolved, your drink will be ready to enjoy.