Food & Receipts

Want to quickly thaw your meat? A tip we want to share today can have it as soft as if it had been thawing in the refrigerator for an hour - all in just 5 minutes!

Are you in the search for the best way to pick the tastiest beef for your Vietnamese dishes? We have the secret for you! Today, let's join us to learn how to select the perfect beef to give your dishes the most scrumptious flavor!

Discover the secret to selecting the perfect sweet potato for your next meal with Bach Hoa XANH – they'll tell you all you need to know about the many varieties of sweet potatoes available and how to pick the most nutritional one!

Soothing, refreshing, and surprisingly healthy, a jar of salted lemonade is the perfect beverage for hot weather. Preparing the perfect jar of salted lemonade doesn't take much time – simply soaking the lemons in a saturated salt water solution, followed by sun-drying the jar, is all that's required. But beware – never sun-dry the lemon before salting it!

Are you looking to become a stew expert? Learn the three secrets on making the perfect stew and take your cooking to the next level!

Today, we will explore the world of the popular Vietnamese spice - vinegar. We will look at the various uses of this ingredient, its effects, and even how to make rice wine vinegar. Join us as we uncover the secrets behind this culinary staple of northern Vietnam!

Knowing when to discard yogurt is important for optimal health and safety. To ensure you consume your yogurt at its best, it is important to be aware of recommended expiration dates provided by the manufacturer and how to properly store yogurt. For additional information on yogurt expiration dates and storage, please refer here.

Have you ever wondered why a pizza comes in a square box despite its circular shape? Let's take a closer look and find out the reasons behind it!

Many people are unaware of the difference between baking powder and baking soda, two popular food additives or main ingredients often used in baking. While these two powders are frequently confused for one another, they have different characteristics that have unique impacts on recipes.

Tet is here and it's the perfect time to enjoy a tasty and unique dish - frozen meat. With the right ingredients, this dish is relatively easy to make, but it takes a little skill to ensure it retains its firmness, freshness, and appetizing appearance. Pickled vegetables are a great accompaniment to make this traditional dish complete.