Health & Life

Upon waking up, it's common to reach for a glass of water to kick-start your day. But why not give your body an extra boost with these five alternative drinks?
"Durian is an incredibly unique and delectable fruit with an intense aroma and a creamy, rich flavor. Its pungent fragrance and bold taste are not for the faint-hearted, but for those who appreciate its complex sensory experience. While some may find its strong odor off-putting, others are drawn to its intriguing, almost addictive, flavor. The durian fruit is an acquired taste, and those who embrace its uniqueness are rewarded with a truly memorable culinary adventure."
Once a staple food for the poor, this wild vegetable that used to grow abundantly by the roadside has now been almost forgotten. Unknown to many, it is a precious herb that helps treat diabetes and is exported abroad at a premium.
With the recent implementation of Decree 178/2024/ND-CP, a game-changing regulation has been introduced. This decree outlines a series of attractive incentives for government officials and employees who have dedicated 20 years of their careers to mandatory social insurance contributions. These individuals, upon early retirement before July 1, 2025, will be entitled to a range of benefits that recognize and reward their long-standing service and dedication.
Minga is the internet's newest sensation, captivating the online community and sparking thousands of searches.
"The moment Kau Shuk-ching removed her mask, it became evident who was the mother and who was the daughter. The striking resemblance between the two left the audience in awe, sparking a flurry of comments and reactions."
Xoi, a popular Vietnamese dish, is a versatile delicacy often gracing breakfast tables and festive occasions alike. However, it may not be suitable for everyone.
The liver is a silent yet vital organ for overall health. In today's fast-paced world of fast food, sedentary lifestyles, and medication overuse, the liver silently struggles to keep up with the daily overload. But there's good news – with just a few simple lifestyle changes, you can give your liver the support it needs to thrive once more.
The tantalizing sweetness of sugar, the indulgent richness of fatty oils, and the savory punch of salt - these three familiar flavors that enhance our daily meals are, ironically, the very ingredients that fuel cancer cell growth. This stark reality serves as a wake-up call, revealing an unsettling truth: the more we indulge our taste buds, the higher the risk of inviting disease becomes.

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