Bacon and quail egg braised
Tender and fatty bacon with golden-fried quail eggs soaked in spices will be an amazing dish.
The way to make bacon and quail egg braised is extremely simple. You boil the quail eggs until cooked, then peel them and lightly fry. Prepare the bacon, clean it, marinate it with Chinese braised pork spices for about 20 minutes, and then stir-fry the bacon with the eggs, add water and simmer until the sauce thickens.
To make the dish more appealing, you can arrange it on a plate and decorate it with spring onions. This dish is perfect when served with hot rice.
Pickled pork ears with vinegar
Pickled pork ears with vinegar is not difficult to make at all, in fact, the process is very simple and it only takes 30 minutes to prepare. This Tet, you should try making pickled pork ears with vinegar for your family to enjoy.
The ingredients include: pork ears, sugar, vinegar, pepper, chili, salt, and ginger.
After boiling the pork ears with ginger, you take them out and soak them in ice water to keep them crispy and thinly slice. Make the pickled fish sauce for the ears, add 1 cup of sugar, half a cup of vinegar, and boil and let it cool. Finally, arrange the pork ears, pepper, and chili in a jar and pour the pickling liquid over them until they are completely submerged. You can eat it after 30 minutes and keep it in the fridge for 3-4 days.
Chinese braised pork
Chinese braised pork is simple to cook, easy to make, and uses wholesome ingredients at an affordable price. It is a delicious and rich dish that goes well with steamed rice, making it a top choice for women when planning their menus.
Pineapple braised pork
Pineapple braised pork is an irresistible choice for women when making dishes from pork. With this dish, the pork is flavorful but not greasy, creating a delicious sensation.
In addition, you will taste the sour and sweet flavor of ripe pineapple combined with the strong aroma of ginger, creating a new and stimulating taste that will delight the taste buds of family members.
Pork wrapped in lemongrass
Pork wrapped in lemongrass is a dish that smells fragrant just by its name. This dish is often served at parties. You can also make this dish for your family to enjoy at home.
To make this dish, you need minced meat, lemongrass, shallots, and garlic. After marinating the meat with seasonings, you pound the lemongrass and take just enough meat to wrap it tightly.
You can either fry or use an air fryer to cook this dish. However, frying in a regular pan will make the dish tastier without drying it out.
Pork with tomato sauce
If you are already familiar with traditional braised pork dishes, then add pork with tomato sauce to your menu! With easy-to-find ingredients and reasonable prices, the delicious and flavorful pork with tomato sauce will make your menu more diverse.
Pork stir-fried with French beans
Green bean stir-fry has long been a familiar dish for Vietnamese families, but the combination of French beans and pork will bring a new flavor and create a fresh taste for the dish. Crispy and sweet French beans stir-fried with fatty pork belly is a perfect match for hot steamed rice.
Moreover, the recipe for French bean stir-fry with pork is very simple and does not take much time, so you can have a delicious plate of French bean stir-fry with pork in no time.
Honey grilled ribs
Honey grilled ribs are a dish with an irresistible delicious taste. Each rib is grilled to golden perfection, coated with a shiny layer of honey, and it is incredibly flavorful. In particular, the pork is tender and sweet. Eating honey grilled ribs with raw vegetables, pickles, or kimchi, you will never have enough!
Pork stir-fried with lemongrass and chili
Pork stir-fried with lemongrass and chili is a dish that is already familiar in family meals. The crispy and flavorful pork combined with the fragrant flavors of lemongrass and chili, served with hot steamed rice, is even better than ever.
Pork trotters boiled
Boiled pork trotters are a favorite dish of many women. Boiled pork trotters are appealing because of their unique aroma, crispy skin, and tender meat. When eaten with sweet and spicy fish sauce, it is absolutely delightful.
Pork ribs with lemongrass and chili
Pork ribs with lemongrass and chili is a dish that provides a high amount of protein and a large amount of calories for the body. The combination of crispy and delicious ribs with the aroma of lemongrass will make this dish a delight for family meals.
Broken rice with ribs
When mentioning Saigon, surely everyone remembers broken rice with ribs and shredded pork skin, a familiar and famous dish that everyone loves. The process of making broken rice is not too complicated, so you can make this dish right at home. You just need to prepare pork ribs, broken rice, spring onions, and fish sauce.
Grill the ribs, and after the rice is cooked, press it into a mold or small bowl to form a circle. Proceed to make the scallion fish sauce, and the last step is to arrange it on a plate and enjoy.
Pork ribs with fish sauce
Young ribs contain a lot of vitamin C as well as abundant protein. Ribs can be prepared into dishes such as grilling, stir-frying with lemongrass and chili, or frying with fish sauce…
To make pork ribs with fish sauce, you need to prepare pork ribs, garlic, and chili.
Put 3 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 tablespoon of chili sauce in a bowl and stir until dissolved. After the ribs are evenly cooked, sauté the garlic until fragrant and add the sauce mixture and simmer until the sauce thickens. You can taste and adjust the seasoning to suit your family’s taste.
Sweet and sour pork
Try the sweet and sour pork to spice up your family meal. Both children and adults love the rich and slightly sweet flavor of the pork, making the meal even more enjoyable.
The main ingredients to make this dish are pork, chili sauce, tomato sauce, garlic, cornstarch, and cooking oil.
Mix the pork with cornstarch and stir-fry it. To make the sauce for this dish, add 3 tablespoons of fish sauce, 1 tablespoon of chili sauce, 1 tablespoon of tomato sauce, minced garlic, and stir to combine all the flavors. Sauté the garlic and then add the ribs and the sauce mixture, simmer until the sauce thickens. You can taste and adjust the seasoning to suit your family’s taste.
Steamed pork with red squash
Red squash contains a lot of vitamins and minerals essential for the body, and combining red squash with pork creates an extremely unique and appetizing dish for the whole family to enjoy.
The way to prepare steamed pork with red squash is not too complicated. The main ingredients are red squash, minced pork, wood ear mushrooms, spring onions, fish sauce.
Cut off the stem of the red squash and remove the seeds, mix the minced pork with wood ear mushrooms, spring onions, and spices, then stuff the meat into the red squash and steam it until cooked.
Steamed red squash with pork will still retain its natural sweetness, making it very fragrant. It is also suitable for mothers to feed to children because it is easy to eat and nutritious.
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