With its picturesque landscapes, Chau Doc attracts a significant number of visitors each year. Some of the must-visit attractions in Chau Doc include Phuoc Dien Tu (Hang Pagoda), Sam Mountain, and Tay An Ancient Temple.

Chau Doc is a vibrant city in An Giang Province, bordering Vietnam and Cambodia. When people mention Chau Doc, they often associate it with a unique cultural melting pot of Kinh, Cham, Chinese, and Khmer ethnic groups, along with its lush nature and mystical spiritual stories.

1. Chau Doc Fermented Fish Hot Pot

The fermented fish hot pot is a signature dish of the Chau Doc region. The main ingredients of this hot pot are fermented catfish and snakehead fish.

Chau Doc Fermented Fish Hot Pot

This dish offers a delightful and unique flavor profile that will leave a lasting impression.

2. Banana Flower Salad

Banana flower salad is a favorite among visitors to Chau Doc. It’s a harmonious blend of bitter banana leaves and flowers, sour mango, the richness of seafood, and a tangy dip made from tamarind sauce.

Banana Flower Salad

Just the description alone is tantalizing, isn’t it?

3. Pangasius Hot Pot

When it comes to Chau Doc specialties, Pangasius hot pot is a must-try. Fresh and firm Pangasius fish slices combined with young coconut water create a harmonious, refreshing, and savory taste.

Pangasius Hot Pot

Indulging in this delicacy will surely leave a memorable impression of your time in Chau Doc.

4. Chau Doc Thai Sticky Rice

Thai sticky rice is a distinctive feature of Chau Doc’s culinary culture. It is made from high-quality glutinous rice that has been carefully soaked and cooked to perfection.

Chau Doc Thai Sticky Rice

What sets this dish apart is the alluring fragrance of pandan leaves and the subtle, harmonious blend of flavors, reflecting the essence of regional cuisine, perfectly suited to Vietnamese tastes.

5. Grilled Snakehead Fish

Grilled snakehead fish is a rustic specialty of Chau Doc. After cleaning the fish, they are grilled to perfection, resulting in white, smoky flesh that is incredibly flavorful.

Grilled Snakehead Fish

Enjoy it with rice paper, fresh rice vermicelli, and herbs for a truly delectable experience.

6. Chau Doc Fish Noodle Soup

Chau Doc’s fish noodle soup is always among the most appealing specialties to visitors. It leaves a unique impression on every diner who has the opportunity to visit this land.

Chau Doc Fish Noodle Soup

The aroma of the fish blends with the softness of the noodles and the rich broth, creating an irresistible allure.

7. Chau Doc Rice Cake

Chau Doc’s rice cake is a beloved specialty among locals and visitors alike, known for its delicious taste. While the preparation method is not too complicated, the rice cake here has a very characteristic flavor that is hard to find elsewhere.

Chau Doc Rice Cake

The Chau Doc rice cake has a rich, creamy taste, especially with the delicious coconut milk, leaving a lasting impression on those who try it.

Additionally, you can purchase famous specialties such as Chau Doc fish sauce, Cham clay stoves, Cham flattened rice, Chau Doc dried goods, thot not fruit, thot not sugar, and more, to take home as gifts.

You may also like

“A Delicious and Savory Take on Braised Silver Shark in Coconut Juice”

Coconut Braised Vinh Carp is a beloved and simple dish for many in the Mekong Delta region of Vietnam. Learn how to prepare this delicious and hearty meal with a sweet and savory twist.

The Ultimate Guide to Indulging in Hoi An’s Delights: 6 Mouth-watering Spots for the Authentic Banh Dap Experience

Banh Dap is a must-try delicacy when visiting Hoi An. This traditional Vietnamese dish is a local favorite and today we will be exploring the top 6 best Banh Dap eateries in the ancient town. Get ready for a culinary adventure as we uncover the ultimate spots to indulge in this unique and mouthwatering treat!

How to Make Crispy, Spicy Garlic Shrimp Paste

“Squid can be used to create a myriad of delicious and tantalizing dishes. From crispy, spicy dried squid with garlic and chili to a myriad of other mouth-watering creations, it’s a versatile ingredient that can truly elevate your culinary game. Get inspired and take your taste buds on an adventure with our upcoming article, where we’ll be exploring the ins and outs of cooking with squid and providing you with some truly delectable recipes. Stay tuned, and get ready to impress your taste buds!”

The Ultimate Guide to Making Delicious Dried Shrimp Powder: A Long-Lasting Treat

“Ruốc, or Vietnamese shrimp paste, is a versatile ingredient in Vietnamese cuisine. It is not only a delicious side dish but also a key component in a myriad of recipes. Discover how to make a simple dry-fried ruốc that will last for a long time. A staple in many Vietnamese households, this umami-rich condiment will elevate any meal.”