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Add a few drops of this: Quick and easy way to thaw and remove fishy odor

If you thaw fish in the traditional way, it can take you about 1-2 hours. The following tips will help you shorten the time significantly while still ensuring that the food remains fresh and delicious.

Administrator

15 March, 2024

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Thaw fish with salt and lime

Salt helps firm up the fish, has antibacterial properties and enhances the flavor when cooked.

Lime also helps remove the fishy odor, making the dish even more delicious.

Here’s how to do it: First, put the frozen fish in a container. Then add 1-2 teaspoons of salt, 2 slices of lime. Finally, pour enough water to cover the fish and close the container. Wait for about 5-10 minutes to thaw, then you can immediately cook the fish.

Thaw fish with vinegar

Thawing fish with vinegar is actually quite similar to thawing with lime. However, thawing with vinegar usually takes a little longer.

Here’s how to do it: After rinsing the frozen fish, put it in a container, zip bag, or a large bowl. Fill it with enough water to cover the fish, then add about 50 ml of white vinegar. White vinegar can accelerate the thawing process of frozen fish. However, it takes about 20-25 minutes for the fish to completely thaw.

Thawing food with a microwave

In case you need to thaw quickly, you can use the microwave to heat and thaw the food. Note that when thawing, remove any packaging that is not microwave-safe, such as foam boxes, plastic bags, or cardboard. Place the food in a deep container or plate with a lid or microwave-safe wrap, prevent water from the food from flowing out.

Thawing with a microwave is quite effective because the high-frequency electric field generates internal friction in the food, making it heat up and thaw without damaging the cells.

One thing to note when thawing with a microwave is the time and temperature. If the temperature is too low, the food will thaw slowly, creating conditions for bacteria to grow. If the temperature is too high, the outer layer of the food will be cooked while the inside is still frozen. Therefore, it is important to accurately set the time and quantity of food to choose the appropriate temperature.

With this method, the food must be cooked immediately because the meat may be slightly cooked. In addition to meat, frozen fish can be grilled or roasted in the microwave without the need for thawing.

Frequently asked questions

Lime helps remove the fishy odor, making the dish more delicious.

Place the frozen fish in a container. Add 1-2 teaspoons of salt and 2 slices of lime. Pour enough water to cover the fish, close the container, and wait for about 5-10 minutes before cooking.

Yes, vinegar can be used to thaw fish. It’s similar to using lime, but it usually takes a little longer – about 20-25 minutes. Rinse the frozen fish and place it in a container, bag, or bowl. Cover it with water and add 50ml of white vinegar.

Yes. Remove any non-microwavable packaging and place the food in a deep container or on a plate. Cover with a lid or microwave-safe wrap to prevent water from flowing out. Microwaving creates internal friction, heating and thawing food effectively without damaging cells.

Be mindful of time and temperature. Low temperatures will result in slow thawing, encouraging bacterial growth. High temperatures will cook the outer layer while the inside remains frozen. Accurately set the time and choose the right temperature for the quantity of food.

Food thawed in the microwave, especially meat, must be cooked immediately as it may be partially cooked. Frozen fish, however, can be grilled or roasted in the microwave without prior thawing.