Boiled chicken with this spice, golden and crispy skin

Boiled chicken feet are a popular rustic dish that many people love. Boiling chicken feet is not difficult, but not everyone knows the secret to achieving a delicious and visually appealing result.

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Boiled chicken feet are a simple and easy-to-prepare dish. Boiled chicken feet can be eaten directly or used to make delicious dishes such as Thai-style sauce chicken feet, lemongrass and tamarind chicken feet…

Boiling chicken feet is relatively easy, but you can’t just put the chicken feet in boiling water and cook them until they are done. To have the finished product of crispy, white chicken feet without discoloration, you also need some small tips.

Choosing good chicken feet

You should choose chicken feet that are naturally white and pink in color. The surface of the skin should be relatively even in color, without any unusual colors such as green, red, or yellow spots. When touching each chicken foot, there should be no stickiness or unusual fishy smell.

Choose chicken feet that are naturally white and pink, without any abnormal black, green, or red spots.

You should buy chicken feet from reputable places, such as supermarkets or stores that sell clean food.

Prepping the chicken feet

Preparing the chicken feet is extremely important. You need to clean any dirt on the feet to ensure hygiene.

You need to cut off the sharp claws of the chicken feet to make it easier to eat. Try to remove the clinging layer of skin on the surface of the chicken feet. Use diluted saltwater or vinegar to wash the chicken feet, to remove dirt on the skin and eliminate any unusual odors. Then, rinse the chicken feet with clean water and let them dry.

If using frozen chicken feet, you need to fully thaw them before boiling to avoid the issue of red bones.

If you have the time, you can remove the bones to make boneless chicken feet.

Tips for boiling chicken feet

To make the boiled chicken feet fragrant and delicious, you need to add some crushed lemongrass and sliced ginger to the boiling water.

If you want the chicken feet to have a eye-catching yellow color, you can mix them with a little turmeric powder and let them sit for about 15 minutes, or directly add turmeric powder to the boiling water. If you want the chicken feet to have a natural white color, you can skip this step.

Boiled chicken feet mixed with turmeric powder will have an eye-catching yellow color.

Put the pot of water on the stove, add lemongrass, ginger, and chicken feet, and cook until the water boils, then reduce the heat to simmer. Boil the chicken feet for about 5 minutes.

While waiting for the chicken feet to cook, prepare a bowl of boiling water to cool down, add some ice cubes, squeeze lemon juice into the water and put the lemon peel in the bowl.

Soak the boiled chicken feet in the bowl of ice water to cool them before arranging them on a plate.

After the water has boiled for about 5 minutes, turn off the heat, soak the chicken feet in the water for about 2 minutes until they are fully cooked, then remove them and soak them in the prepared ice water. This method will help the chicken feet remain crispy, fragrant, and not become discolored. When the chicken feet have cooled, remove them from the water and drain them before arranging them on a plate or using them to cook various dishes according to your preference.

Boiled chicken feet can be served whole or cut into pieces according to your preference.

Frequently asked questions

Opt for chicken feet with a natural white and pink color, free from abnormal spots or unusual colors like green, red, or yellow. They shouldn’t feel sticky or smell fishy. It’s best to buy from reputable places like supermarkets or stores known for their clean food offerings.

First, cut off the sharp claws to make them easier to eat. Remove the outer layer of skin and use diluted saltwater or vinegar to wash the feet, eliminating any dirt and unusual odors. Rinse with clean water and let them dry. If using frozen chicken feet, ensure they are fully thawed to avoid red bones after boiling.

Absolutely! Add crushed lemongrass and sliced ginger to the boiling water for enhanced aroma and flavor. If you want a vibrant yellow color, marinate the feet in turmeric powder for 15 minutes or add it directly to the boiling water. For a natural white color, skip the turmeric.

Bring a pot of water with lemongrass, ginger, and chicken feet to a boil. Reduce the heat and simmer for about 5 minutes. Turn off the heat and let the feet soak in the hot water for an additional 2 minutes to ensure they’re fully cooked. Finally, soak the boiled feet in ice water to retain their crispiness and fragrance while preventing discoloration.

You can serve them whole or cut into pieces, depending on your preference. They can be enjoyed as a snack or used as an ingredient in various dishes.
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