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Com Tam Still Draws Customers with a Price of VND 115,000 per Plate in Saigon

Tài's broken rib rice restaurant at 476 Nguyen Tri Phuong is renowned for its large and long ribs, famous throughout Saigon, despite its price of 115,000 VND per plate, which still attracts customers.

Administrator

6 January, 2024

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Tai rice restaurant is a small, affordable eatery located on Nguyen Tri Phuong Street, District 10, Ho Chi Minh City. With over 20 years of experience, this place specializes in serving com tam, a type of broken rice dish, with a variety of toppings such as grilled pork chop, shredded pork skin, steamed egg, and more. One of the highlights of this establishment is the large and flavorful grilled pork chop that keeps customers coming back for more. Let’s explore this famous late-night com tam restaurant together!

1 Introduction to Tai Com Tam Restaurant at 476 Nguyen Tri Phuong, District 10

Introduction to Tai Com Tam Restaurant at 476 Nguyen Tri Phuong, District 10

Address: 476 Nguyen Tri Phuong Street, Ward 9, District 10, Ho Chi Minh City

Opening hours: 5:00 PM – 2:00 AM (Usually crowded after 11:00 PM)

Price range: Approximately 35,000 – 200,000 Vietnamese Dong

Phone number: 0981828809 – 0981838277

Facebook: Not available

Delivery: Available (Shopee Food)

Menu: Grilled pork chop com tam, shredded pork skin, steamed egg, grilled chicken with rice, sour soup, and more

Signature dish: Grilled pork chop com tam (Approximately 115,000 Vietnamese Dong)

Advantages: Well-known eatery, delicious and flavorful

Disadvantages: Small space, slightly cramped, slow service during peak hours

Tai Com Tam on Nguyen Tri Phuong Street is a familiar address for many food lovers, not only in Saigon but also in other provinces and cities. The most famous dish here is the “giant” grilled pork chop, which is cooked until it turns golden, fragrant, and irresistibly delicious. The meat is tender and well-marinated, making it a delightful experience. In addition to the grilled pork chop, the restaurant also offers other delicious side dishes such as shredded pork skin, steamed egg, and pork fat with scallion.

The restaurant operates from 5:00 PM to 2:00 AM, making it an ideal choice for those who love com tam or crave a late-night meal.

The restaurant operates from 5:00 PM to 2:00 AM, making it an ideal choice for those who love com tam or crave a late-night meal.

2 What Makes Tai Com Tam Restaurant at 476 Nguyen Tri Phuong Street Attractive to Food Lovers?

Rice dishes ranging from 35,000 to 200,000 Vietnamese Dong

According to Aunt Bay, the owner of the restaurant, the rice dishes here range from 35,000 to 200,000 Vietnamese Dong, catering to customers with different budgets.

Tai Com Tam has been in business for over 15 years and is located in a small corner of the city. The name of the restaurant was inspired by Aunt Bay’s older sister, who is over 60 years old.

Regarding the higher price range of the rice dishes, which range from 115,000 to 200,000 Vietnamese Dong per plate, Aunt Bay believes that you get what you pay for. The key to justifying this price range is the quality of the grilled pork chop, which is marinated and cooked according to a special recipe developed by the restaurant. Customers are happy to pay for the exceptional taste.

Rice dishes ranging from 35,000 to 200,000 Vietnamese Dong

Giant grilled pork chop that many people love

Tai Com Tam is famous for its “giant” dishes, from giant grilled pork chop to giant pork belly slices. The meat is grilled to perfection, golden and juicy, with a tantalizing aroma of charcoal. The continuous grilling keeps the meat hot all the time.

The giant grilled pork chop is the highlight of the restaurant. The portion is generous and the flavor is authentic, reflecting the culinary style of the Mekong Delta. However, the price of 115,000 Vietnamese Dong for this dish has been a subject of debate.

Giant grilled pork chop that many people love

In addition to the giant grilled pork chop, other dishes at the restaurant are reasonably priced. The grilled pork belly and sliced pork belly with rice cost only 55,000 Vietnamese Dong per plate. The meat is grilled to perfection, moist and not dry. The well-marinated meat has a sweet and savory taste that is truly delightful. The rice is fluffy and fragrant.

The combination of tender and fatty pork, accompanied by top-mo rice and pickled vegetables, creates a harmonious and satisfying meal.

Above are the details about Tai Com Tam restaurant on Nguyen Tri Phuong Street that we have compiled. If you love com tam, you should definitely try the giant grilled pork chop here. It’s an unforgettable experience.