Cook up a deliciously aromatic garlic butter shrimp in just 4 easy steps

There are numerous delicious recipes for garlic butter shrimp for you to showcase your skills. Today, we will share with you an incredibly simple recipe that only requires 4 steps.

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Preparation
15 minutes Cooking
15 minutes Serves
2 – 3 people

Garlic butter shrimp is a delicious dish that goes well with bread or rice. If you haven’t tried making this yet, check out the simple recipe below!

1Ingredients for garlic butter shrimp

  • 250g shrimp
  • 5 cloves of garlic
  • Seasonings: salt, pepper, chili powder, cornstarch

Ingredients for garlic butter shrimp

2Steps to make garlic butter shrimp

Step 1 Prepare the shrimp

Wash the fresh shrimp with water and salt. Peel and devein the shrimp. Place the shrimp in a bowl and marinate with a pinch of salt, pepper, chili powder, and cornstarch, mix well to coat the shrimp with the seasonings.

Prepare the shrimp

Step 2 Make the sauce and prepare other ingredients

Make the sauce with the following recipe: 1/2 teaspoon sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons chili sauce, 1 teaspoon chicken powder, 2 tablespoons water. Stir well to dissolve the seasonings.

Peel the garlic, finely chop it. Wash the spring onions, remove the roots, and chop them.

Make the sauce and prepare other ingredients

Step 3 Cook the garlic butter shrimp

Melt 1 tablespoon of butter in a pan. When the butter has melted, add the shrimp and cook until both sides are golden brown, then remove the shrimp. Add another 1 tablespoon of softened butter to the pan. Add the chopped garlic and pour in the sauce. When the sauce is boiling, add the cooked shrimp. Stir well to coat the shrimp with the seasonings. When the sauce has thickened to your desired consistency, turn off the heat.

Cook the garlic butter shrimp

Step 4 Serving

There you have it, your garlic butter shrimp is ready. Sprinkle some spring onions and fried garlic on top. Serve the shrimp with rice or bread, and enjoy!

Serving

3Enjoy

The garlic butter shrimp has a delicious aroma. The fresh shrimp is crispy and sweet, soaked in a rich and fragrant butter garlic sauce. It is perfect to enjoy the garlic butter shrimp with hot and crispy bread. Give it a try!

Garlic butter shrimp

Watch the TikTok video on how to make garlic butter shrimp!

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Above is the recipe for delicious and nutritious garlic butter shrimp that you can easily make at home. Save the recipe and show off your cooking skills!

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Frequently asked questions

To make garlic butter shrimp, you’ll need large shrimp, preferably with the shell and tail still on. You’ll also need butter, garlic, lemon juice, parsley, salt, and pepper. The key is to cook the shrimp in a delicious garlic butter sauce, which you can make by melting butter and adding minced garlic, lemon juice, and parsley. Simply cook the shrimp in this sauce for a few minutes until they’re pink and cooked through, and you’ve got a quick and tasty dish!

First, you’ll want to prepare the garlic butter sauce. Melt butter in a pan, then add minced garlic, lemon juice, and chopped parsley. Stir this together and cook for a minute or so to infuse the flavors. Next, add your shrimp. Cook them for a few minutes on each side until they turn pink and curl slightly. Finally, sprinkle with a bit of salt and pepper to taste, and your garlic butter shrimp is ready to serve!

Yes, you can definitely use frozen shrimp for this recipe. Just make sure they’re fully thawed and drained before adding them to the pan. You may need to increase the cooking time slightly to ensure they’re cooked through.

The key to getting the best flavor is to not overcook the shrimp. They cook very quickly, so keep an eye on them and remove them from the heat as soon as they turn pink and curl. Also, don’t skimp on the garlic! The more garlic you add, the more flavorful your dish will be.

Garlic butter shrimp goes well with a variety of sides. Try serving it with rice or quinoa to soak up the delicious sauce, or go for a lighter option like a green salad or roasted vegetables. It’s also great with crusty bread to dip into that garlic butter sauce!

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