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Cooking made easy: 10 simple tips for delicious meals, even for beginners

With these tips in your arsenal, even if you are a novice, you can cook like a professional chef.

16 December, 2023

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Salt the right way

Each dish requires a different way of salting, not every dish needs to be salted directly from the beginning. For dishes with vegetables, you should add salt earlier to allow the salt to penetrate the vegetables evenly. For boiled vegetables, you should only add salt right before removing the pot from the heat to prevent the loss of nutrients in the vegetables.

Add water when stir-frying

For stir-fried dishes, they often become dry and lose the moisture content in the ingredients. To retain the nutrients in the vegetables, you can add 2 – 3 tablespoons of water to the hot pan so that the hot steam can cook the vegetables without using too much of the natural sweet juices in the vegetables.

Avoid splattering when frying

For fried dishes, if you don’t want to be splattered with oil, you can sprinkle some flour in the pan before adding the ingredients. If you want the fried dish to have a beautiful golden color, especially for spring rolls, you can squeeze a few drops of lemon juice into the hot oil.

Get rid of the fishy smell

Fish often has a natural fishy smell, and if not properly cleaned, it can affect the taste of the dish. To get rid of the fishy smell, you can soak the fish in a solution of 1 liter of water mixed with 3 tablespoons of white wine and crushed ginger.

Tips for a perfect steak

You should not cook beef immediately after taking it out of the refrigerator. Instead, wait for 1 – 2 hours to let the meat adjust to room temperature.

Another tip is that if you want the steak to have a beautiful color, you should let the beef dry thoroughly before starting to cook.

Secret for delicious fried meat

To make tasty fried chicken or pork, it’s not difficult at all. The recipe of chefs is to marinate the meat in a solution of 3 cups of water, ¼ cup of salt, and ¼ cup of sugar. Soak the meat in this solution and put it in the refrigerator. For 1kg of meat, you should keep it in the refrigerator for 1 hour. Note that you should not keep it for more than 8 hours or less than half an hour in the refrigerator.

Enhance the flavor of your dishes

To make the flavor of your dishes more enticing, you can roast spices such as black pepper, cinnamon, etc., then grind them and add to your dishes.

Tips for crispy and fragrant grilled fish

Brush a little mayonnaise on the skin, and the grilled fish will have a delicious crispy crust. Dip the fish in sauce, then brush mayonnaise and sprinkle a little salt on the fish before grilling. After grilling, sprinkle a few drops of lemon juice on the fish to complete the delicious grilled fish that is not different from the one served in restaurants.

Oil-free beef steak

A secret to make a perfect steak is to lay the meat vertically when cooking. At this time, the fat from the edges of the meat will melt, and you don’t need to use oil, yet still have a delicious steak with its original taste.

Mashed potatoes recipe

Mashed potatoes are very simple to make. You just need to boil the potatoes, put them in a pan, cook on low heat until the potatoes have a dry outer layer. Then, you can start mashing the potatoes. After that, pour a little milk into the pan, turn on low heat, stir, and pour the remaining milk to complete the mashed potato.