Crispy Corn Fritters: A Delicious Family Meal

Corn is not only delicious, but it also has the potential to be transformed into a variety of tasty dishes. Let's head into the kitchen together!

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Administrator
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Preparation
5 minutes Cooking
15 minutes Serves
3 – 4 people

Have you ever tried corn sausage? Crunchy, tender, and flavorful, guaranteed to be a family favorite. Explore the recipe with us!

1Ingredients for corn sausage

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Ingredients for corn sausage

Tip: To choose delicious corn, look for ones that are long and tapered, with plump, shiny, and even kernels. When you press on the kernels, they should feel slightly soft with white milk coming out.

2How to make corn sausage

Step 1 Prepare the ingredients

Peel and remove the corn husks and silks. Use a grater to finely grate the corn kernels. Peel and finely chop the purple onion. Wash and cut the green onions into small pieces.

Prepare the ingredients

Step 2 Make the corn sausage

Put the purple onion, green onions in a bowl of corn. Season with 1/2 teaspoon salt, 1 teaspoon sugar, 1 teaspoon ground pepper. Mix well and let the corn absorb the flavors for about 5 minutes.

Next, put the corn mixture into a blender, blend until smooth.

Make the corn sausage

Step 3 Fry the corn sausage

Heat the cooking oil. When the oil is hot, scoop spoonfuls of corn mixture into the pan, fry until golden on both sides. Remove the corn sausage and place them on absorbent paper.

Fry the corn sausage

Step 4 Finished product

Fry until all the corn is done! Once fried, transfer the corn sausage to a plate. Serve with raw vegetables, , and enjoy.

Finished product

3Enjoy

Crunchy and fragrant corn sausage. The sausage made from corn is tender, fragrant, and full of flavor. Dipping the corn sausage in chili sauce will make it even more delicious. Try it now!

Crunchy corn sausage

Source: Collected

Above is the recipe for delicious corn sausage that we want to share with you. Prepare it for the whole family to enjoy!

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Frequently asked questions

The recipe for crispy corn fritters includes ingredients such as corn kernels, flour, eggs, milk, scallions, and seasonings. The dry ingredients are combined, then mixed with the wet ingredients to form a batter. Corn kernels are folded into the batter, and the mixture is fried in hot oil until golden brown and crispy.

To make the batter, combine flour, baking powder, and seasonings in a bowl. In a separate bowl, whisk together eggs and milk, then gradually mix this into the dry ingredients until you have a smooth batter.

The best way to cook corn fritters is to fry them. Heat a generous amount of oil in a deep pan or wok to around 350°F (180°C). Carefully drop spoonfuls of batter into the hot oil and fry in batches until golden and crispy. Drain on paper towels and serve hot.

Yes, you can add a variety of ingredients to corn fritters to suit your taste. Some popular additions include chopped bell peppers, jalapenos, cheese, or even cooked shrimp or crab meat for a seafood twist.

Corn fritters are typically served as a side dish or snack. They can be enjoyed on their own with a dipping sauce like sour cream or sweet chili sauce, or as part of a larger meal with salad, grilled meat, or other sides.

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