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Golden Corn Fritters: A Scrumptious Family Feast

Corn is not only delicious, but it also has the potential to be transformed into a variety of tasty dishes. Let's head into the kitchen together!

Administrator

14 December, 2023

112

Preparation
5 minutesCooking
15 minutesServes
3-4 people

Have you ever tried corn fritters? These crispy, chewy fritters are packed with flavor and are sure to be a hit with your family. Join us in discovering this delicious recipe!

1Ingredients for Corn Fritters

5 sweet corn cobs
2 shallots
Scallions
Vegetable oil for frying
Seasonings: Salt, sugar, ground pepper

Ingredients for Corn Fritters

Tip: When choosing sweet corn, look for cobs that are long and slender, with tight, shiny, and evenly sized kernels. Gently press a kernel, it should be slightly soft, and milky white liquid should come out.

2How to Make Corn Fritters

Step 1 Prepare the Ingredients

Peel and clean the corn cobs, then grate them finely. Peel and finely chop the shallots. Cut the scallions into small pieces, discarding the roots.

Preparing the Ingredients

Step 2 Make the Corn Fritter Mixture

In a bowl, combine the grated corn, shallots, and scallions. Add 1/2 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of ground pepper. Mix well and let the corn absorb the flavors for about 5 minutes.

Next, transfer the corn mixture to a blender and blend until smooth.

Making the Corn Fritter Mixture

Step 3 Fry the Corn Fritters

Heat oil in a pan. Once the oil is hot, scoop a spoonful of the corn mixture and carefully place it in the pan. Fry until both sides are golden brown and crispy. Remove the fritter from the oil and drain on a paper towel.

Frying the Corn Fritters

Step 4 Serving

Continue frying the fritters until all the mixture is used up. Serve the corn fritters hot with fresh herbs, soy sauce, and chili sauce on the side.

Serving Suggestion

3Enjoy!

These corn fritters are crispy on the outside and chewy on the inside. The use of sweet corn gives them a unique texture and a delicious, savory flavor. Dip them in chili sauce for an extra kick! Give this recipe a try and enjoy a tasty treat with your family and friends.

Crispy Corn Fritters

Source: Collected

We hope you enjoyed this recipe for crispy corn fritters. It’s a fun and tasty dish to prepare for your loved ones.

Frequently asked questions

Corn fritters are crispy and chewy fried snacks packed with flavor. They are made with sweet corn, giving them a unique texture and a savory taste. A great treat for your family or friends, serve them with fresh herbs, soy sauce, and chili sauce for an extra kick.

You will need the following ingredients: sweet corn cobs, shallots, scallions, vegetable oil for frying, and seasonings such as salt, sugar, and ground pepper.

Look for long and slender cobs with tight, shiny, and evenly sized kernels. When you gently press a kernel, it should be slightly soft, and a milky white liquid should come out.

First, prepare and grate the corn cobs finely. Chop the shallots and scallions finely. Combine these ingredients in a bowl with salt, sugar, and ground pepper. Mix well and let it sit for 5 minutes. Finally, blend this mixture until smooth.

Heat oil in a pan. Scoop a spoonful of the corn mixture and carefully place it in the hot oil. Fry until both sides are golden brown and crispy. Remove from the oil and drain on a paper towel.

Serve corn fritters hot. You can serve them with fresh herbs, soy sauce, and chili sauce on the side. They are crispy on the outside and chewy on the inside, making for a tasty treat.